Pimi Malvasia PGI

The refined white from Le Quattro Volte: 100% Malvasia in steel, just 2000 bottles for the most demanding palates.

Flowers, citrus, honey, and toasted almonds: Malvasia Calabrese at its most elegant.

The Pimi Malvasia PGI from Le Quattro Volte

Pimi Bianco is the jewel in the crown of the Calabrian winery: a refined white wine made from pure Malvasia grapes, produced in just 2000 bottles—the house's smallest production run. Malvasia, a white grape grown in Calabria and known for its complex aromatic profile, is processed with a brief two-day maceration and aged in stainless steel to preserve its elegance. The result brings out the best of the grape: a delicate, floral bouquet with notes of citrus and tropical fruit, a rich, structured palate with well-balanced acidity, and a long, satisfying finish enhanced by nuances of honey and toasted almonds. A wine that will impress even the most discerning palates.

The roots of this Pimi are deep in tradition

In the peasant cellars, a silent ritual has always existed: the best barrel, the one made from the healthiest grapes harvested from the most suitable spot in the vineyard, wasn't sent to market—it was the winemaker's Sunday wine, the one uncorked for a baptism, for a distinguished guest, for special occasions. A micro-reserve ante litteram, guarded with pride and shared sparingly. Pimi captures that spirit: just two thousand bottles, the selection a winery makes when it decides to give its Malvasia the spotlight it deserves. The Sunday wine, finally, leaves the family cellar.

Organoleptic examination and characteristics

Visual examination: bright straw yellow with delicate golden reflections, a gift from the short maceration.
Olfactory examination: delicate and floral bouquet, with notes of citrus and tropical fruit on a base of honey.
Taste test: Rich and structured, with well-balanced acidity; the complex profile reveals nuances of honey and toasted almonds and a subtle mineral note, leading to a long and satisfying finish.
Technical data: 100% Malvasia; 12,5% ​​alcohol by volume; 2-day maceration; aged in stainless steel; production of 2000 bottles.
Pairing suggestions: Raw seafood and shellfish, seafood pasta dishes, fine cured meats and fresh cheeses, poultry with citrus fruits and herbs; also surprising with small dry almond pastries.

How to Best Use: Pimi Malvasia PGI

• THE APERITIF OF NOBLE SALAMI — Its structure does not fear the cutting board: thin slices of Artisanal Capocollo e Organic Corallina Salami: the saltiness of the cured meats lights up the citrus fruits of the Pimi, sip after sip.
• WHITE AUBERGINE WITH HERBS —The elegant dish of the summer: Organic White Eggplant Baked with fresh herbs and a drizzle of oil: its delicate, bitter-free sweetness perfectly mirrors the finesse of the wine.
• THE ALMOND FINISH — The game of echoes: at the end of the meal, the Traditional Almond Cantuccino and organic ancient grain and almond biscuit next to the glass: the toasted almonds of the wine meet those of the biscuit — and the circle is complete.

The Producer: The Four Times

Founded in 2015 in the Crati Hills from the friendship between Daniela De Marco, Giampiero Ventura, the singer-songwriter Brunori Sas and Emilio Di Cianni, Le Quattro Volte creates natural wines from native Calabrian vines: spontaneous fermentations, no filtration and sulfur always below 30 mg/l.

Ingredients

Grape, SULPHITES.

Wine should be consumed in moderation. Sale to minors under 18 is prohibited. Drink responsibly.

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