Kombucha original

Raw, artisanal, plant-based – Naturally gluten-free and naturally sparkling

Pure kombucha: green tea, scoby, and nothing else. The original, just like two thousand years ago.

The Kombucha Original by La Fermenteria

Kombucha Original is the heart of the La Fermenteria laboratory, the master recipe from which everything is born: water, sugar, green tea, and kombucha culture (bacteria and yeast), without flavorings or additives. It is kombucha in its most authentic form: tart, thirst-quenching, with delicate notes of green tea and a natural fizz developed by refermentation in the bottle. Raw and unpasteurized, plant-based, naturally gluten-free and allergen-free, with just 18,8 kcal per 100 g. It's the perfect gateway to the world of fermented beverages: anyone who tastes it understands, from the first sip, why they say "fermenting is an act of revolution."
 
 
 

The roots of this Original Kombucha are deep in tradition

Calling it "Original" is a commitment, because kombucha has over two thousand years of history: its traces date back to ancient China, where the "tea mushroom" was celebrated as an elixir, and legend links its name to a physician, Kombu, who brought it to the court of Japan to treat an emperor. From there, the drink traveled along trade routes to Russia and Eastern Europe, where for generations the "chayny grib"—the tea mushroom—fermented in jars on home cupboards, passed down from family to family like a sourdough starter. La Fermenteria's Original Kombucha is the Italian link in this millennia-old chain: the same simple ingredients, the same living culture, the same patience.
 
 
 

Choosing Original Kombucha means taking care of yourself

The unflavored version is the purist's choice, even in terms of health: the live cultures in the scoby, preserved by the absence of pasteurization, help enrich the intestinal microbiota and support the balance of bacterial flora, while green tea provides its polyphenols. With less than 4,8 g of sugar—mostly consumed by fermentation—just 18,8 kcal per 100 g, zero fat and zero salt, it's the lighter daily alternative to soft drinks, juices, and alcohol. Naturally gluten-free and allergen-free, it's suitable for everyone: simplicity, when authentic, is the highest form of healing.
 
 
 

How to Best Use: Kombucha Original

• FOR ALL MEAL, INSTEAD OF THE GLASS – Its neutral-acidic profile accompanies any dish as a sparkling white wine would: try it at lunch with Organic Senatore Cappelli Macaroni with tomato: it cleanses the palate without covering the flavours.
• THE BREAK THAT BEATS THE DRINK – In the mid-afternoon, instead of the usual can: very cold kombucha with Organic spelt biscuits and a tablespoon of organic stracchino: light, fermented and filling snack.
• YOUR SECOND FERMENTATION – Being the pure base, it is perfect for experimenting at home: pour it into the bottle with a drop of Organic blueberry juice with pulp or a flower of Organic Dried Chamomile, close and leave for 24-48 hours at room temperature: your personal flavored kombucha (open with caution!).

The Producer: The Fermentation

La Fermenteria is the artisanal laboratory of Michele, a "serial fermenter" with a degree in viticulture and oenology, in Cesena, Romagna. He makes authentic kombucha, unpasteurized and naturally refermented in the bottle, because "fermenting is an act of revolution" and every bubble is a small gesture of rebellion against the conventional.
 
 
 

Ingredients

Water, sugar, green tea, kombucha culture (bacteria and yeast). Naturally allergen-free.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 78,7 kJ / 18,8 kcal
• Fat: 0 g, of which saturated fatty acids: 0 g
• Carbohydrates: <4,8 g, of which sugars: <4,8 g
• Protein: 0 g
• Salt: 0 g

Raw, unpasteurized product: keep refrigerated.
 
 
 

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