Organic Brown Rice Gnocchi

Gluten-free, bronze-drawn – Only pre-cooked brown rice flour A Garlanda and water, cooking 12-14 minutes

The ancient rice varieties of Baraggia, in the most convivial form of Italian pasta.

Una Garlanda's Brown Rice Gnocchi

Una Garlanda's Organic Brown Rice Gnocchetti are rice pasta: just two simple ingredients—precooked brown rice flour and natural mineral water—expertly blended, bronze-drawn, and left to dry slowly for 20 hours at just 35°C. The result is a wrinkled and tough gnocchi, naturally gluten-free, that holds its shape after cooking (12-14 minutes) and holds sauce like the best artisanal pasta. A delicious way to enjoy, in the most classic recipes, the ancient rice varieties grown completely naturally in the biodiverse rice fields of the Baraggia. Comes in plastic-free paper packaging.
 
 
 

The roots of these Gnocchetti are deep in tradition

Gnocchetto is one of the oldest and most beloved Italian pasta shapes: small, ridged, and concave enough to hold the sauce, its most famous ancestor is the Sardinian malloreddus, once made by housewives for village festivals. But it's the process that tells the other half of the story: bronze die-cutting, the pride of Italian pasta making, which scratches the surface, making it porous and "hungry" for sauce, and slow drying at low temperatures, the secret that artisan pasta makers have always defended against industrial rushes. Applying this centuries-old wisdom to a whole-grain rice flour from historic varieties is a small revolutionary act: pasta-making tradition at the service of rice biodiversity.
 
 
 

Choosing Brown Rice Gnocchetti means taking care of yourself

Pasta with just two ingredients is a statement of transparency: no thickeners, emulsifiers, or blended flours, just pre-cooked brown rice and mineral water. Naturally gluten-free, it's ideal for celiacs and those with gluten sensitivity, but it's also a delight for anyone seeking lightness and digestibility. Brown rice provides fiber, B vitamins, and minerals, with 8,5 g of protein per 100 g and just 0,8 g of sugars: complex carbohydrates released gradually, for stable energy and prolonged satiety. Finally, low-temperature drying preserves the grain's nutritional and organoleptic qualities better than rapid, high-temperature drying cycles.
 
 
 

How to Best Use: Organic Brown Rice Dumplings

• PINK GNOCCHETTI, EVERYTHING FERMENTED AND RICE – A combination of the supply chain: stir them off the heat with the Fermented Beetroot Pesto: a first course with a spectacular color, gluten-free and vegan, where rice and fermented foods meet.
• THE CLASSIC WITH TURNIP TOPS – The roughness of the bronze drawing captures the green: sauté them with the Organic Broccoli Rabe sautéed in a pan and a touch of Tuscia pillow crunchy: the Southern recipe, in the rice field version.
• GNOCCHETTI WITH PESTO AND SPINACH – For a delicate and creamy version, season them with a pesto of Organic Buffalo Ricotta, Organic Sorrento Walnuts and a few leaves of Fresh Organic Spinach: gentle comfort food, ready in a quarter of an hour.

The Producer: A Garland

Una Garlanda is the Stocchi family's organic rice farm in Rovasenda (Vercelli): ancient rice varieties grown with green mulch, without chemicals or fertilizers, which go from the paddy field to the pasta, in a certified transparent supply chain from seed to plate.
 
 
 

Ingredients

Precooked brown rice flour (Una Garlanda), natural mineral water. Gluten free.
 
 
 

Traceability: from seed to plate

The ingredients: Una Garlanda pre-cooked brown rice flour (pre-cooking, flaking and drying in Roncoferraro (MN), Lombardy; stone grinding, bagging and CO2 treatment in Rovasenda (VC), Piedmont) and natural mineral water bottled in Sellano (PG), Umbria.

The processing: carried out in Belforte del Chienti (MC), Marche, in 4 phases: mixing of pre-cooked brown rice flour and mineral water, bronze drawing, slow drying for 20 hours at low temperature (35°C) and bagging, with storage in a cooled warehouse.

The packaging: Manual and mechanical packaging in Rovasenda (VC) in paper suitable for contact with food (Sealing Gascogne gr. 45 + parchment), completely plastic free.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1573 kJ / 371 kcal
• Fat: 2,5 g, of which saturated fatty acids: 0,6 g
• Carbohydrates: 77 g, of which sugars: 0,8 g
• Protein: 8,5 g
• Salt: <0,1 g

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