Extra slices

The Veal Rump Slices are very suitable for cooking in a pan or breaded.

Being made from a lean cut they are not suitable for being cooked on the grill

They are called Extra because a very lean and tasty meat is chosen

Vacuum Packing

Slices of the historic brand linked to these breeds

The "5R" is now synonymous with quality, safety and transparency which has guaranteed farmers an added value for the typical products linked to our lands and our traditions. Its 2.700 breeders, 90 slaughterhouses, 93 cutting laboratories, 700 butchers and 200 restaurants located throughout the national territory, constitute an organized supply chain, controlled and specifically regulated by the IT003ET Labeling Disciplinary approved by the Ministry, with Ministerial Decree 9 of 'August 1999 n.22493.

The main objective of the CCBI is to trace and enhance the entire production chain of Italian beef cattle, to offer greater guarantees to consumers, to ensure maximum transparency and services to breeders at every single stage of the supply chain.

The Chianina Laziale

Precisely because of its size, the Chianina cow cannot be subjected to intensive farming.

Must graze in the open air, graze the grass and eat selected feeds.

These are the precautions that make Chianina meat special

Thanks to the genuineness of what it feeds on and the selected feeds, its meats are so prized.

The best Chianina meat is obtained from the female of the animal, both for its tenderness and for its not too large size, it is rather lean with some infiltrations of fat close to the muscles that give it flavor.

Chianina meat online

A very precious sweet and tasty meat, from a small farm in the north of Rome.

Coming from an organic farm

The meat is collected in the morning and delivered in the afternoon, freshness and quality ensured with respect for the cold chain.

VEAL SLICES WITH LEMON

These veal scaloppini with lemon they are really prepared in ten minutes and with very few ingredients.

Slices of veal will suffice, a little FLOUR to create that irresistible cream in which to dip the bread, quite a bit LEMON (preferably untreated) and then OLIVE OIL e SALE just enough.

We will put the floured slices in a pan to make them brown just a little and then we will add the lemon juice, which will make them soft and perfume them.

The final result will be creamy lemon scallops and with a delicate taste.

Calves from ethical breeding

Coming from a farm in the Lazio countryside.

The animal is born and grows in semi-freedom on the large property of the farm.

No antibiotics are given as the animal grows up in peace and does not need treatment.

The flavor of the meat is much better than the average quality that can be found for sale.

?♻️How is it packaged? Is the packaging recyclable? ❄️

The product comes packed in vacuum bags guaranteeing a better duration of the product up to and beyond 7 days, if the product is kept in the fridge at a temperature of 4/5°

The cold chain is guaranteed by the producer upon final delivery.

For shipments: 

We use a unique packaging in Italy, 100% disposable in paper. Made of cellulose fiber recycled and recyclable.

They are thermal pads designed to keep the temperatures of fresh food constant for up to 72 hours. Flexible and highly performing, superior performance to the pits in EPS.

We ship in the evening to reduce transport times, in this way in most Italian cities deliveries take place in less than 12h.

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Vita Farm, Sutri (VT) LAZIO