Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
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15,50 €
100% natural product
Ancient Amalfi Recipe
Lemon cream is mainly produced in Southern Italy, particularly in the region around the Sorrento Peninsula or the Amalfi Coast.
According to one of the legends, in 1900 Maria Antonia Farache, who had a beautiful lemon and orange garden on the island of Capri, invented this drink.
Limoncello first became a hit in the neighborhood.
Later his grandson opened a restaurant where limoncello was the main specialty and his great-grandson registered the first trademark in 1988.
Subsequently, milk was added during processing and thus the lemon cream liqueur was born.

Whatever the truth about its origin, it is an indisputable fact that over time the lemon cream has established itself as one of the favorite drinks of Italians and beyond.
The lemon cream liqueur is mainly produced in the region around the Gulf of Naples, the Sorrento Peninsula and the Amalfi Coast, as well as the islands of Ischia and Capri.
So far, the best limoncello cream liqueur has come from the Amalfi lemon, since it is located on the sunniest side of the coast, where the lemon peel is tastier thanks to the sun.
If you were wondering how limoncello cream is made, it is basically a limoncello with the addition of milk during processing. The lemon cream is appreciated precisely for its creaminess unlike limoncello.
There are many drinks similar to limoncello crema liqueur that were inspired by limoncello crema liqueur. Arancello is a liqueur flavored with oranges and meloncello that tastes like melon.
It is served cold, preferably away from meals
Excellent in coffee or as an aperitif
Alc: 17%Vol
Water, cream, milk, sugar, glucose syrup, alcohol, milk proteins, natural lemon flavouring, lemon peel infusion.

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Rome €4,50 (with spending over €25 Free)
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with refrigerated couriers (throughout Italy)
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