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Organic Cordyceps Powder 60g

Organic Cordyceps Powder

 

  • 100% ORGANIC CORDYCEPS, WITH 5,5 MG/G OF CORDYCEPIN
  • GROWN IN EUROPE BY A SPECIALIZED PRODUCER, TRACEABLE SUPPLY CHAIN
  • MALTY AND ROASTED FLAVOUR: PERFECT WITH COFFEE, SMOOTHIES AND YOGURT
  • VEGAN, GLUTEN-FREE, LACTOSE-FREE, NON-GMO

 

HOW TO USE IT:

  • Cordyceps Morning Coffee
  • PINK SMOOTHIE WITH KIWI AND YOGURT
  • PRE-WORKOUT SNACK

 

PRODUCTS TO COMBINE:

30/12/2032
€475,00/kg

28,50 €

Organic Cordyceps Powder

100% organic Cordyceps powder, grown in Europe by a specialized manufacturer: food supplement

The Himalayan highland mushroom, with a malty, toasted flavor: half a teaspoon in your morning coffee, yogurt, or smoothie.

 
 
Organic Cordyceps Powder
 
 

Present's Organic Cordyceps Powder

Il Cordyceps It is one of the most well-known and used functional mushrooms in the world, and it is also the one where the story of Present began: the first mushroom that Giorgia and Valerio tried in California. It is one of the most complexes to cultivate, and for this reason Present relies on a specialized manufacturer in the Czech Republic, with two decades of experience, among the few in Europe with dedicated expertise. A supply chain entirely European, organic, in small batches, with controls at every stage. The powder is 100% mushroom, without additives, colorants or preservatives, and contains 5,5 mg/g cordycepin, one of the characteristic compounds of Cordyceps.

The taste is surprisingly pleasant: malty, toasted and soft, with notes reminiscent of barley and biscuit. For this reason it goes perfectly with coffee, Smoothie and yogurt, and it can also be added to dough. Half or a teaspoon a day is enough (about 1-2 g). It is Vegan, gluten free, lactose-free e non-GMO.
 
 
 

The roots of this Cordyceps are deep in tradition

On the highlands of Tibet and in the Himalayas, between 3.000 and 5.000 meters, grows a mushroom so singular that the Tibetans call it yartsa gunbu, "summer grass, winter worm": it grows from the larvae of a moth buried in the soil, and in spring it emerges from the earth as a small, brown blade of grass. For centuries, mountain people have harvested it by hand, bent over the high-altitude pastures, and in imperial China it was a precious gift reserved for emperors and the court.

Even today, wild Cordyceps is among the most expensive natural products in the world, so much so that it's called "Himalayan gold," and its intensive harvesting threatens fragile high-altitude ecosystems. This is why controlled cultivation is the most sustainable option: it allows the mushroom to be obtained without depleting the mountains, with consistent and traceable quality. In recent decades, Cordyceps has also attracted the interest of scientific research, which is studying its bioactive compounds, starting with cordycepin.
 
 
 

Choosing Organic Cordyceps Powder means taking care of yourself.

Cordyceps powder preserves thewhole mushroom and its phytocomplex, and the Present version declares a content of 5,5 mg/g cordycepinIt's a natural, organic ingredient that can easily be incorporated into your morning routine, whether in a cup of coffee or a smoothie, as part of a balanced lifestyle including a varied diet, exercise, and rest.

Cultivation in Europe, in small batches and with rigorous controls, guarantees quality, purity and traceability. Cordyceps powder is a dietary supplement: should be taken in the indicated doses and does not replace a varied and balanced diet.
 
 
 

How to Best Use: Organic Cordyceps Powder

  • Cordyceps Morning Coffee: dissolve half a teaspoon of Cordyceps in a cup of Organic Kornesha Peruvian Coffee: the malty and toasted notes of the mushroom blend with the chocolate and dried fruit typical of the coffee, for a coffee with a more rounded flavor.
  • PINK SMOOTHIE WITH KIWI AND YOGURT: blend a Organic Red Kiwi with a glass of Organic Drinking Yogurt and a teaspoon of Cordyceps: a creamy and colorful smoothie, in which the mushroom adds a delicate biscuity note.
  • PRE-WORKOUT SNACK: Mix Cordyceps in yogurt and serve with a Organic Dark Chocolate Bar 71% and a handful of Organic Mini Kiwi Arguta, to be eaten with the peel: a simple and tasty snack, to take to the gym.

 
 
 

The Producer: Present

Cordyceps is the mushroom that started it all for Present, the Milanese brand owned by Giorgia Fuzio and Valerio Ruberto. For such a difficult mushroom to grow, they chose a specialized European partner and an entirely European, organic, and controlled supply chain, prioritizing traceability and consistent quality over cheaper imported raw materials.
 
 
 

Ingredients

100% organic powder of Cordyceps sinensis From natural cultivation. Cordycepin content: 5,5 mg/g.

No additives, colorings, or preservatives. Vegan, gluten-free, lactose-free, non-GMO.
 
 
 

Nutritional Values ​​(per 2 g daily dose)

  • Energy: 7,4 Kcal
  • Fat: 0,0 g, of which saturated fatty acids 0,0 g
  • Carbohydrates: 1,6 g, of which sugars 0,0 g
  • Fiber: 0,4 gr
  • Protein: 0,2 gr
  • Sale: 0,0 gr

 
 
 

Directions for Use and Warnings

How to use: Add half or a teaspoon (about 1-2 g per day) directly to foods or drinks of your choice, hot or cold: milk, coffee, smoothies, soups and other preparations.

warnings: Do not exceed the recommended daily dose. Supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children. Do not use if allergic to mushrooms. Consult your doctor if you are pregnant or breastfeeding.

Storage: Store in a cool, dry place, away from light, with the package tightly closed.
 
 
 

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