Colbotto Magliocco Canino

The refermented rosé from Le Quattro Volte: 100% Magliocco Canino from free-run must only, lively bubbles and a vibrant pink colour.

Fresh, lively, and with just the right amount of bubbles: the rosé that ushers in summer—and with a bang.

The Canine Magliocco Colbotto of The Four Times

Colbotto is the most playful soul of the Calabrian winery: a refermented sparkling rosé, made from 100% Magliocco Canino grapes, processed with the utmost delicacy—zero days of maceration, only free-run juice, the first and finest pressing—and aged in concrete tanks. The result is a wine with a vibrant pink color and a fresh, lively flavor, with a fruity and floral bouquet, flavors of red berries and firm fruit, and a delicate balance between sweetness and acidity that makes it incredibly easy to drink. The bubbles from the refermentation add a touch of effervescence that enhances its freshness and complexity: perfect on its own as an aperitif or paired with your favorite meal.
 
 
 

The roots of this Colbotto are deep in tradition

Before autoclaves and modern sparkling wines, bubbles were a gift from rural nature: the wine bottled young, with its yeasts still alive, would resume fermentation in the warmth of spring, and when it was uncorked in the farmyards, the cork would literally pop, amidst laughter from the table. It's the ancestral method of secondary fermentation in the bottle, the oldest and most authentic way to make sparkling wine, which natural winemakers have brought back into fashion. Colbotto, its very name, pays homage to that festive ritual: Magliocco, Calabria's signature red grape, dresses in pink and bubbles to celebrate like it once was.
 
 
 

Organoleptic examination and characteristics

Visual examination: vibrant pink color, enlivened by the fine effervescence of the refermentation.
Olfactory examination: fruity and floral bouquet, with hints of red fruits and hard fruit.
Taste test: Fresh and lively, with a delicate balance between sweetness and acidity that makes it very easy to drink; the bubbles enhance its freshness and complexity.
Technical data: 100% Magliocco Canino; 11% alcohol by volume; 0 days of maceration (free-run must only); aged in concrete vats; production of 4000 bottles.
 
 
 

How to Best Use: Colbotto Magliocco Canino

• THE APERITIF WITH A BANG — The bubbles call for fried food: homemade fried montanarine with Bolero Type 1 Soft Wheat Flour and, on the cutting board, organic courgettes in oil: the effervescence degreases, the freshness revitalizes.
• ITALIAN BRUNCH — The sparkling rosé is the king of the midday table: savoury crepes with Senatore Cappelli Durum Wheat Flour Type 1 stuffed with organic artichoke cream: pink and pale green bubbles, Sunday is served.
• THE FRUIT DESSERT — The gentle ending: cups of Apricots in Syrup with a scoop of vanilla ice cream and a chilled glass of Colbotto alongside: the wine's tart sweetness caresses the fruit without ever tiring.

The Producer: The Four Times

Founded in 2015 in the Crati Hills from the friendship between Daniela De Marco, Giampiero Ventura, the singer-songwriter Brunori Sas and Emilio Di Cianni, Le Quattro Volte creates natural wines from native Calabrian vines: spontaneous fermentations, no filtration and sulfur always below 30 mg/l.
 
 
 

Ingredients

Grape, SULPHITES.
 
 
 
Wine should be consumed in moderation. Sale to minors under 18 is prohibited. Drink responsibly.
 
 
 

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