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Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
Limoncello Spritz is a fresh and sparkling drink ideal for the summer. Here is the recipe:
Limoncello Spritz made with Amalfi Lemons
The name Amalfino derives from a type of lemon originating from the Amalfi coast
Its peculiarity is precisely the very fragrant peel rich in essential oils that makes Limoncello Spritz unique
Limoncello Spritz is a variant of the classic Spritz, an aperitif cocktail popular throughout the Veneto region.
It was invented in 2005 in Amalfi, from the idea of Salvatore Aceto, producer of the real Amalfi lemon right at the bottom of the valley of the mills, where today it still hosts small groups of people by reservation only.
Quickly becoming popular on the coast, it quickly spread throughout Italy, today one of the most requested aperitif cocktails.
Today, the Limoncello Spritz is a classic of Italy's bar scene and is served in many restaurants and bars around the world.
Amalfino is the official variant of the Amalfi coast, considered the most popular and consumed spritz. Unlike the limoncello spritz, Aperol is not used but only limoncello and Amalfi lemon.
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