Orange risotto

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Risotto with Sicilian aromas, a really tasty recipe, easy to replicate and very tasty.

Ingredients for 2 people:

Sicilian organic tarocco orange 1

Marchetti organic pink rice 150g

Vegetable broth 1l

Oil to taste

Onion 1

White wine to taste

Chopped parsley 2 tbsp

Salt up to taste

Pepper as needed

Parmigiano Reggiano to be grated 30g

Butter to taste

Let's start the recipe:

💦Wash the orange well, remove the peel with a potato peeler (avoiding the white part which would be bitter) and cut the peel into thin sticks.

🍊Squeeze the orange and keep the juice.

🔥 Blanch the orange peel sticks for a couple of minutes in a saucepan with a little water and then drain them.

🥣In the meantime, prepare the vegetable broth.

🧅 Chop the onion and fry it in oil then add the rice, toast it for a couple of minutes, deglaze with white wine and add the orange juice.

🍚Stirring, finish cooking the rice, adding the vegetable broth as needed.

🌿🧂A few minutes after cooking, add a sprinkling of parsley, the sticks of orange peel and season with salt and pepper.

🧈When the fire is off, add the grated Parmesan cheese and stir in a knob of butter.

Serve and enjoy

😋Plate and enjoy

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