Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
Here is a simple and tasty recipe
for an appetizer or a main course with scamorza cheese:
1. Cut the scamorza into slices and arrange them on an oven dish.
2. Finely chop the garlic cloves and distribute them on the scamorza cheese.
3. Add the chopped peeled tomatoes and season with a drizzle of extra virgin olive oil, salt and pepper.
4. Bake in a preheated oven at 180 degrees for about 10-15 minutes, until the scamorza cheese has melted and browned.
5. Serve hot accompanied by toasted bread or croutons.
ENJOY!
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