Salina Wild Fennel Sauce 300g

Salina Wild Fennel Sauce

Salina Wild Fennel Sauce: a condiment with an intense and aromatic flavour

Salina Wild Fennel Sauce is a typical product of the island of Salina, in the Aeolian archipelago.

It is a creamy and tasty sauce, obtained from wild fennel that grows spontaneously on the island.

Characteristics of Fennel Sauce

Salina Wild Fennel Sauce has an intense green color and a strong, aromatic flavour.

The taste of wild fennel is well balanced with the sweetness of the tomatoes

The sauce has a creamy and velvety consistency.

How to use it

Salina Wild Fennel Sauce is a versatile condiment that can be used to season first courses, second courses and pizzas.

It is perfect to accompany fresh pasta, risottos, white meats and fish.

It can also be used as an appetizer, spread on croutons.

If you like intense and aromatic flavours, Salina Wild Fennel Sauce is a product you absolutely must try!

Typical Salina Isolate recipe

Pasta with Salina Wild Fennel Sauce

Ingredients:

• 320 g of pasta
• 200 g of Salina Wild Fennel Sauce
• 100 g of salted ricotta
• extra virgin olive oil
• salt
• black pepper

Preparation:

1. Cook the pasta in plenty of salted water.
2. In a non-stick pan, heat a drizzle of extra virgin olive oil and add the Salina Wild Fennel Sauce.
3. Cook the sauce for 5 minutes over medium heat.
4. Drain the pasta and transfer it to the pan with the sauce.
5. Mix everything well and add the grated ricotta salata.
6. Serve the pasta with a drizzle of extra virgin olive oil and black pepper to taste.

Nutritional values ​​of Salina Wild Fennel Sauce:

• Energy value: 220 Kcal
• Protein: 3,5 gr
• Fat: 18 gr
• of which saturated: 2,5 gr
• Carbohydrates: 15 gr
• of which sugars: 5 gr
• Sale: 2 gr

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 Aeolian flavors, Pollara (ME) SICILY