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Bio

Type 1 Organic Soft Wheat Flour 1Kg

(18 customer reviews)

Type 1 Organic Soft Wheat Flour

 

  • STONE GRINDING

 

  • SEMI-WHEAT FLOUR

 

  • BETTER AND DIGESTIBLE THAN A CLASSIC FLOUR

 

  • IDEAL FOR BREAD, PIZZA, FOCACCIAS, BISCUITS, FRESH PASTA...

31/08/2027
€2,80/kg

2,80 

Type 1 Organic Soft Wheat Flour

Stone ground

Organic semi-wholemeal flour

Ideal for bread, sandwiches, pizza and desserts

 

 

TYPE 1 FLOUR Organic

Type 1 flour is obtained from stone grinding of soft wheat organically grown products; thus we have one semi-wholemeal flour, containing a greater quantity of bran than type 0 and type 00 flours, from which it is distinguished, in fact, not only for its darker color, but also for the greater content in fiber and mineral salts, therefore for the best nutritional profile.

This flour can be processed without being cut with other flours and, thanks to its characteristics, it is ideal for the production of bread and sandwiches, but also for pizza and desserts with a refined flavor, characterized by intense and particular aromas.

 

Learn about flour: LEARN MORE

 

 

Flour in the kitchen:

We recommend this recipe. A rustic pizza dough, much more digestible than normal flour, but also tastier.

Rustic pizza dough recipe

 

agostini mill

The Molino Agostini company

He started his business with Emidio Agostini in 1940.

Today Roberto Agostini, Emidio's nephew, has relaunched the family business.

The milling plant has been converted to organic for about 20 years.

Cultivation contracts have been signed with local organic farms. Ancient native grains have been reintroduced to experiment with new types of production and bring back the flavors of the past.

A chain of local farmers has been set up with whom the sowing and aspects of production are taken care of. An ethical network recognizes the right compensation and allows to produce with respect for the earth and nature.

 

 

General informations

Food name: wheat flour
Sales denomination: Soft wheat flour type 1 Bio - stone ground
Ingredients: Wheat
Allergens: Contains gluten. It may contain traces of soy, sesame seeds, lupine
Quantity: Kg 1
Organic certification: EN BIO 014
Packaging: Plastic bag
Country of breeding: Italy
Country of Production: Italy
Guaranteed minimum deadline: 18 months from the date of packaging
Conservation method: in a cool and dry, well ventilated place, away from heat sources and sunlight

 

Nutritional information

for 100 g RDA (*) GDA (Guideline Daily Amonts) - Daily reference values
Energy 1491 Kj - 352 Kcal 17,60 % 352 2000 17,60
Fat gr 1,0 1,43 % 1 70 1,43
of which saturates gr 0,1 0,50 % 0,1 20 0,50
Carbohydrates gr 72,0 26,67 % 72 270 26,67
of which sugars gr 2,5 2,78 % 2,5 90 2,78
Fiber gr 0,0 0,00 % 0 25 0,00
Protein gr 12,0 24,00 % 12 50 24,00
Sale gr 0,001 0,02 % 0,001 6 0,02

(*) RDA (Recommended Daily Allowances) - Recommended Daily Allowance:

% of the indicative daily quantities of an adult, calculated on the basis of a daily requirement of 2000 Kcal.

The need can be different depending on the sex, age and activity performed.

 

 

 

 

 

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Type 1 Organic Soft Wheat Flour 1KgMolino Agostini, Montefiore dell'Aso (AP)

18 reviews for Type 1 Organic Soft Wheat Flour 1Kg

4,9
Based on 18 reviews
5 stars
94
94 %
4 stars
5
5%
3 stars
0%
2 stars
0%
1 Star
0%
Review 1-3 of 18
  1. Excellent

    (0) (0)
  2. Excellent for desserts

    (0) (0)
  3. Ok

    (0) (0)
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