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Stone ground
Organic semi-wholemeal flour
Ideal for bread, sandwiches, pizza and desserts
Type 1 flour is obtained from stone grinding of soft wheat organically grown products; thus we have one semi-wholemeal flour, containing a greater quantity of bran than type 0 and type 00 flours, from which it is distinguished, in fact, not only for its darker color, but also for the greater content in fiber and mineral salts, therefore for the best nutritional profile.
This flour can be processed without being cut with other flours and, thanks to its characteristics, it is ideal for the production of bread and sandwiches, but also for pizza and desserts with a refined flavor, characterized by intense and particular aromas.
Learn about flour: LEARN MORE
We recommend this recipe. A rustic pizza dough, much more digestible than normal flour, but also tastier.

He started his business with Emidio Agostini in 1940.
Today Roberto Agostini, Emidio's nephew, has relaunched the family business.
The milling plant has been converted to organic for about 20 years.
Cultivation contracts have been signed with local organic farms. Ancient native grains have been reintroduced to experiment with new types of production and bring back the flavors of the past.
A chain of local farmers has been set up with whom the sowing and aspects of production are taken care of. An ethical network recognizes the right compensation and allows to produce with respect for the earth and nature.
General informations |
|
| Food name: | wheat flour |
| Sales denomination: | Soft wheat flour type 1 Bio - stone ground |
| Ingredients: | Wheat |
| Allergens: | Contains gluten. It may contain traces of soy, sesame seeds, lupine |
| Quantity: | Kg 1 |
| Organic certification: | EN BIO 014 |
| Packaging: | Plastic bag |
| Country of breeding: | Italy |
| Country of Production: | Italy |
| Guaranteed minimum deadline: | 18 months from the date of packaging |
| Conservation method: | in a cool and dry, well ventilated place, away from heat sources and sunlight |
Nutritional information |
||||||||
| for 100 g | RDA (*) | GDA (Guideline Daily Amonts) - Daily reference values | ||||||
| Energy | 1491 Kj - 352 Kcal | 17,60 % | 352 | 2000 | 17,60 | |||
| Fat | gr 1,0 | 1,43 % | 1 | 70 | 1,43 | |||
| of which saturates | gr 0,1 | 0,50 % | 0,1 | 20 | 0,50 | |||
| Carbohydrates | gr 72,0 | 26,67 % | 72 | 270 | 26,67 | |||
| of which sugars | gr 2,5 | 2,78 % | 2,5 | 90 | 2,78 | |||
| Fiber | gr 0,0 | 0,00 % | 0 | 25 | 0,00 | |||
| Protein | gr 12,0 | 24,00 % | 12 | 50 | 24,00 | |||
| Sale | gr 0,001 | 0,02 % | 0,001 | 6 | 0,02 | |||
(*) RDA (Recommended Daily Allowances) - Recommended Daily Allowance:
% of the indicative daily quantities of an adult, calculated on the basis of a daily requirement of 2000 Kcal.
The need can be different depending on the sex, age and activity performed.
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Excellent for desserts
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