Traditional Margherita Panforte

Sienese “Panforte Bianco”: Candied Orange, Almonds, and Spices

A noble spiced mixture that encloses the sweet soul of medieval Tuscany

The Traditional Panforte Margherita of Work Waiting

Opera Waiting's Traditional Margherita Panforte pays homage to Siena's confectionery history in its most delicate and refined form. Also known as "Panforte Bianco," this variant stands out for its delicate flavor, where the spices don't overpower, but rather enhance, the sweetness of the candied fruit and almonds. Made without lactose and eggs, it's a dense, rich, and incredibly aromatic dessert, the result of artisanal craftsmanship that faithfully adheres to the ancient recipe.

Unlike the more pungent black panforte, the Margherita offers a perfect balance thanks to the use of premium organic Sicilian almonds, candied orange and citron peel, and a secret blend of spices (coriander, cloves, nutmeg, and mace) blended with Italian honey. The powdered sugar topping, reminiscent of snow, completes a pastry masterpiece that brings all the warmth of the holidays and the authenticity of natural ingredients to the table.
 
 
 

The roots of this Panforte are deep in tradition

Panforte has ancient origins dating back to the Middle Ages, when it was considered a "panis fortis" (sour or strong bread) made with honey and fruit. The "Margherita" variant, however, was created in 1879 in honor of the visit of Queen Margherita of Savoy to Siena. Master apothecaries created a more delicate version for her, replacing the black spice coating with a layer of vanilla sugar, giving rise to the "Panforte Bianco," which today is a symbol of Tuscan elegance and tradition.
 
 
 

Choosing the Traditional Panforte Margherita means taking care of yourself

Besides being a delight for the palate, this panforte is a powerhouse of natural energy. Almonds are rich in essential fatty acids, vitamins, and minerals, while spices like cloves and nutmeg are known in herbal tradition for their digestive and tonic properties. Being lactose- and egg-free, it's an excellent choice for those with specific dietary needs who don't want to sacrifice the flavor of a high-quality, historic dessert.
 
 
 

How to Best Use: Traditional Margherita Panforte

• ROYAL END-OF-MEAL DESSERT:

To conclude an important dinner, serve the panforte cut into small wedges, accompanied by a meditation wine that supports its structure. The ideal pairing is with Montefalco Sagrantino Passito DOCG Organic 375ml, whose notes of red fruits and jam intertwine perfectly with the spices of the dessert.

• ENERGIZING WINTER SNACK:

Panforte is an excellent source of energy. Enjoy it in the afternoon with a steaming cup of coffee. Intense Organic Coffee 250gThe aromatic bitterness of the Arabica creates a delicious contrast with the sweetness of the honey and candied fruit, cleansing the palate.

• GOURMET CONTRASTS BOARD:

Dare to try a savory pairing typical of Tuscan tradition. Serve panforte with flavorful aged cheeses like Pecorino Aged in Red Wine 300gThe saltiness and texture of the cheese create a unique explosion of flavor combined with the spicy softness of the dessert.
 
 
 

The Producer: Opera Waiting

Opera Waiting is a Tuscan artisanal workshop that has made the rediscovery of traditions its mission. Located in the heart of a land rich in gastronomic history, they work with obsessive respect for raw materials, favoring organic products and short supply chains. Their philosophy is to wait for nature's natural rhythms ("Waiting"), rejecting the rush of industrial production to offer products with soul and authentic flavor.
 
 
 

Ingredients

Sicilian almonds*, candied orange (orange peel, glucose-fructose syrup, sugar), candied citron (citron peel, glucose-fructose syrup, sugar), cane sugar, type 0 wheat flour, Italian honey*, coriander, cloves, nutmeg, mace, wafer paper. *organic. The highlighted products may cause reactions in people with allergies or intolerances.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1747 kJ / 415 kcal
• Fat: 12 g (of which saturated fatty acids: 1,0 g)
• Carbohydrates: 66 g (of which sugars: 29 g)
• Fiber: 6,6 g
• Protein: 7,2 g
• Salt: 0,10 g

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