La Genziana del Terminillo Artisan 500ml

The Gentian of the Artisan Terminillo

It is a traditional bitter recipe from the Reatino Apennines,

with a strong and decisive taste,

the bitterness of Genziana Lutea is enhanced by the selection of white wines.

Enea, owner of the Mucilla company with Emmanuel of AlPassoFood

??‍?Introducing Enea! Mucilla Agricultural Cooperative, Contigliano (RI)

Mucilla Agricultural Cooperative

We went to visit Enea to better understand how his Artisan Gentian is produced, we discovered an extraordinary product, a unique excellence in the world.

Small Liquor Producer A middle school teacher who after his lessons dedicates himself to producing his own Spirits.

Considered one of the few growers to produce Gentian Root.

In his lands on Mount Terminillo he grows cannellini beans and gentian plants.

What is Gentian

It grows spontaneously in the mountains around Rieti and its potential was already known in Roman times.

Gentian is obtained from the roots of the homonymous plant, they are wild roots and hand-picked at 1500 meters above sea level so as to have all the characteristics and active ingredients of wild plants.

The collection and sale are limited as the plant is considered an endangered species

Gentian, in addition to being an ancient herb, is famous for the strong digestive, diuretic, tonic and antibiotic properties that have its roots.

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 Mucilla Agricultural Cooperative, Contigliano(RI) LAZIO