Spinola Gavi DOCG Biodynamic 2023 750ml

Spinola Gavi DOCG Biodynamic 2023

A wine produced and bottled at the origin by the Castello di Tassarolo dei Marchesi Spinola Winery, in Tassarolo, in the heart of Piedmont.

WINE	Spinola Gavi without sulphites - Tassarolo Castle
Denomination	Gavi DOCG - Piedmont
Typology	White Gavi DOCG
Grape variety	100% courteous of Gavi
Land	Marly, silty, clayey, with a good content of organic matter
Alcohol	12,5 %
winemaking	In the tub, pre-fermented cold.
Sulfites	Without added sulphites
Format	0,75 L
Service temperature	9-10 ° C
Decant	No
AlPassoFood rating	7/10
Pairings	It goes very well with more delicate and refined dishes. Meat, fish, but also cheese

TASTING NOTES

Straw yellow color with green reflections, intense, immediate, almost violent aroma. Free of deviations or coverages, typical of transformed wines. Ample, pleasant flavor, it tastes of nature.

WHY WE LIKE IT

It is a dry white, with an intense aroma, pleasant on the palate and natural.

It is a wine without added sulphites, vinified in a natural way with cold pre-fermentation in the tank.

It is not easy to find good sulphite-free whites, sulphites are generally added to stabilize the color of white wine, which otherwise would appear opaque. In this wine they have succeeded, through a modern vinification technique with pre-fermentation in cold tanks, to obtain a wine with a brilliant color, fragrant and intense taste without the addition of sulphites in an absolutely natural way.

It is a certified demeter wine, from vines grown without chemicals, in a natural way.

MATCHING

White meats, fish, salads, cheeses

SPINOLA GAVI – DOCG WITHOUT ADDED SULPHITES

A wine produced and bottled at the origin by the Castello di Tassarolo dei Marchesi Spinola Winery, in Tassarolo, in the heart of Piedmont.

PRODUCTION PHILOSOPHY

The Castello di Tassarolo Winery firmly believes that the quality of wine begins in the vineyard.

The biodynamic approach, embraced with passion, allows to obtain grapes in harmony with the environment and with themselves. The manual harvest, the vinification with modern technologies that exploit the cold, and the experience accumulated over the years, have led to the creation of a Gavi without the addition of sulfur.

The result is a surprising, authentic wine that fully expresses its organoleptic characteristics.

CHARACTERISTICS

• Color: Intense straw yellow with greenish reflections, which denotes the presence of wine in the glass.
• Perfume: Intense, immediate, almost bursting. Without deviations or covers. The pure expression of the transformed grape.
• Flavor: Wide, pleasant, pure, that smells of Nature.

• Certifications: Organic and Vegan (BIOS), Biodynamic (AgriBioDinamica), Organic (USDA).

MATCHING

Ideal with fish dishes, white meats, rice, vegetables, cheeses and pasta. Serve at a temperature of 9-10°C.

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 Tassarolo Castle, Tassarolo (AL)