Salina SlowFood® Caper Sauce 100g

Salina SlowFood® Caper Sauce

It should be used for the preparation of croutons,

as a ready sauce to season pasta by adding a little cooking water or to flavor boiled meats.

Ingredients: Desalted capers, extra virgin olive oil, vinegar

Salina Caper Sauce

It is produced using fresh Salina capers, which are harvested by hand and then washed and desalted.

Features

Salina Caper Sauce has an intense green color and a strong, aromatic flavour. The taste of Salina capers is well balanced between sweetness and flavor of the olives and capers.

The sauce has a creamy and velvety consistency.

How to use caper sauce?

Salina Caper Sauce is a versatile condiment that can be used to season first courses, second courses and pizzas. It is perfect to accompany fresh pasta, risottos, white meats and fish. It can also be used as an appetizer, spread on croutons.

Typical recipe:

Pasta with Salina Caper Sauce

Ingredients:

• 320 g of pasta
• 200 g of Salina Caper Sauce
• 100 g of salted ricotta
• extra virgin olive oil
• salt
• black pepper

Preparation:

1. Cook the pasta in plenty of salted water.
2. In a non-stick pan, heat a drizzle of extra virgin olive oil and add the Salina Caper Sauce.
3. Cook the sauce for 5 minutes over medium heat.
4. Drain the pasta and transfer it to the pan with the sauce.
5. Mix everything well and add the grated ricotta salata.
6. Serve the pasta with a drizzle of extra virgin olive oil and black pepper to taste.

Salina Caper Sauce is a product of excellence with a unique and versatile taste. It is a perfect condiment to enrich your dishes with an intense and aromatic flavour.

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