Salted Sardines in Olive Oil

Artisanal Processing According to Maritime Tradition

The authentic flavor of the sea, preserved with artisanal skill.

Salted Sardines in Olive Oil Le Tre Torri Fish Cannery

The Salted Sardines from Le Tre Torri Canning Factory are an authentic delicacy that captures all the flavor of the sea. Carefully selected from the finest sardines (Sardina Pilchardus) caught in FAO Area 34 of the Central Atlantic, they are artisanally processed using traditional methods.

Salting with pure sea salt and preserving in fine extra virgin olive oil guarantees a final product with a meaty consistency and a rich, lingering flavor, perfect for enhancing a multitude of dishes or enjoyed on its own.

The roots of these Salted Sardines in Olive Oil are deep in tradition

Preserving fish in salt and oil is one of the oldest techniques in the Mediterranean, an art born from the need of fishermen to preserve the fruits of their hard work.

The Le Tre Torri Fish Canning Factory carries on this tradition with passion, selecting excellent raw materials and respecting the slow pace required by artisanal production.

Each jar is the result of ancient knowledge, a tribute to the maritime culture where the simplicity of the ingredients – fish, oil, and salt – is synonymous with the highest quality.

Choosing Salted Sardines in Olive Oil means taking care of yourself.

Sardines are a true nutritional treasure. Being a small, oily fish, they are naturally rich in omega-3 fatty acids, valuable allies for cardiovascular health, and are an excellent source of calcium, vitamin D, and high-quality protein.

Preserving in extra virgin olive oil not only enhances its flavor, but adds the antioxidant properties and "good" fats typical of this key condiment of the Mediterranean diet. A healthy, genuine, and incredibly tasty product.

Recipes for the best taste: Salted Sardines in Olive Oil

1. MEDITERRANEAN BRUSCHETTA: A simple and irresistible appetizer. Toast slices of homemade bread and top them with salted sardines, chopped fresh cherry tomatoes, oregano, and a drizzle of olive oil. For a delicious variation, serve the sardines on... Organic Taralli – Traditional and accompanied with a salad of Natural Fennel 1Kg cut thinly.
2. PASTA WITH SARDINES AND CHERRY TOMATOES: A first course with a bold flavor. In a pan, sauté garlic and chili pepper, add chopped sardines and cherry tomatoes. Toss the pasta in this sauce until al dente. For a creamy and unexpected finishing touch, stir in a spoonful of Lazio buffalo ricotta.
3. SALAD RICH IN LEGUMES AND SARDINIA one-dish meal, nutritious and quick. Create a base with the prized SlowFood® Organic Trasimeno Green Bean 250g and Organic Red Lentils 500g Add the sardines, Tropea red onion, and season with lemon juice and sardine oil.

The Producer: Le Tre Torri Fish Cannery

Il Le Tre Torri Fish Cannery It is an artisanal company that has made quality and respect for maritime tradition its mission.

Every stage of the process, from selecting the catch to canning, is carried out by hand by expert staff, ensuring a top-quality seafood product that preserves the true flavor of the sea.

Ingredients

Sardines (Sardina Pilchardus), extra virgin olive oil, sea salt. FAO Zone 34 Central Atlantic.

Nutritional Values ​​(average values ​​per 100g of drained product)

• Energy: approx. 925 kJ / 221 kcal
• Fat: approx. 13 g
• of which saturated fatty acids: approx. 2,30 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Proteins: approx. 26 g
• Salt: approx. 14 g

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