Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
2,90 €
The persimmon or persimmon tree produces its fruits in October, the time indicated for harvesting is from the middle of the month and throughout November.
Depending on the climate and the variety, the harvest can last until December.
It is a type of persimmon known for its sweet and creamy flavor with notes of vanilla. It has a bright orange color when ripe and a soft, cream-like texture.
The vanilla persimmon is a popular fruit in Italy and is commonly used in desserts, jams and other sweet dishes. The fruit is rich in vitamins A and C, potassium, and fiber, making it a healthy addition to any diet.
Overall, this unique and delicious fruit is a must for anyone who wants to broaden their palate and try new flavors.
The name thief derives from the abbreviation of the original Japanese name "Kaki no ki", hence the spelling kaki and then the Italian persimmon.
The scientific name is instead diòspiro or diòspero.
Laxative, diuretic, energizing and rich in vitamins, beta-carotene and mineral salts such as potassium, phosphorus and magnesium: khaki, or khaki, protects and cleanses the liver, one of the most delicate organs in our body.
No there are excessive side effects from consumption of khaki, as long as you limit yourself to moderate quantities. If eaten in excessive doses, in fact, can promote glycemic peaks (for this reason it is not recommended in diabetic or hyperglycemic subjects).
Il persimmon vanilla is one of the many varieties of khaki. Along with khaki apple it has become, in recent years, the most widespread, and is found cultivated in many regions of Italy, especially in the south. The persimmon vanilla it is very similar to persimmon apple, the skin is however darker and thinner, while the shape is more flattened.
Il persimmon apple it is a variety di Diospyros khaki that can be eaten as one apple Crisp, a difference di all other varieties of persimmon that, because of the amalgamation, are particularly soft.
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