Pasta Fusilloro Gold drawing
Verrigni pasta made with Valentini wheat 100% Abruzzo, with packaging that means W Italy and authentic made in Italy.
THE EXTRA LUXURY ITALIAN PASTA DRAWN IN GOLD
History
Luigi Verrigni was a small artisan from Rosburgo who, with his whole family, began to produce quality pasta (spaghetti), he produced it by grinding the grains with stone millstones, he kneaded the flour with the excellent, clear and fresh water coming from the springs located , at 900/1000 meters, on the highest mountain range of the continental Apennines, the Gran Sasso d'Italia, subsequently dried it in the open air and in the sun, placing it on reeds.
Pasta Drawn in Gold
Drawing is the passage of the pasta into the "extruder", the device, the machine that gives the desired shape to the pasta itself according to the desired formats.
In their company, bronze drawing was accompanied by gold drawing, thanks to the help of the goldsmith Sandro Seccia. to produce “spaghetti”, “fusilloro” and “Quadri” (square formats).
This type of drawing, first and only in the world, enhanced by the contact with gold, makes the pasta rich in refined roughness and elegant, enveloping and particular consistency.
Extraordinary peculiarities that great and super starred Chefs exploit in the most particular creams.
Demeter Biodynamic Pasta
With the introduction of biodynamic and obtaining the Demeter certification, Verrigni completes his experience as a company close to the world of nature and health.
Biodynamic agriculture, avoiding pesticides and synthetic fertilizers and using only natural fertilizers, in the synergy between land and livestock and respecting the phases of the moon and cosmic cycles, represents the next and most integral step of organic.
This is also Verrigni, Demeter certified pasta for those who want to go further in respect for mother earth.
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