Organic Brown Black Rice

BLACK RICE WITH AN INTENSE FLAVOUR

Organic Nerone Rice: The precious grain with an intense flavour

Organic Nerone Rice is a variety of brown rice with dark, fragrant grains, originally from China and also known as “forbidden rice” due to its ancient reserve at imperial tables.

Grown organically with respect for the environment and biodiversity, this rice stands out for its nutritional properties and unique flavor.

What differentiates it from other varieties?

• Color and flavor: The bright black bean, rich in anthocyanins, gives dishes an elegant appearance and an intense flavour, with notes of sandalwood and freshly baked bread.
• Consistency: Its crunchy consistency and ability to always remain al dente make it perfect for various preparations.
• Nutritional properties: Rich in fiber, mineral salts and antioxidants, it contributes to the well-being of the body.
• Versatility: It is suitable for sweet and savory recipes, from appetizers to desserts.

What recipes can be made?

Organic Nerone Rice is a versatile ingredient that lends itself to various preparations:

• Salads: ideal for cold salads with vegetables, fish or shellfish, thanks to its consistency which remains constant even at room temperature.
• Pastas: perfect for creamy risottos with seasonal vegetables, mushrooms or seafood, but also for soups and broths.
• Side Dishes: excellent as a side dish for meat or fish dishes, simply boiled and seasoned with a drizzle of extra virgin olive oil.
• Desserts: It can be used to prepare original desserts such as puddings, cakes and biscuits.

Tips:

• Rinse the rice under running water before cooking.
• Cooking time is approximately 35 minutes.
• For best results, toast it in a pan before adding the cooking liquid.
• Store in a cool, dry place.

Let yourself be won over by the unique flavour and beneficial properties of Organic Nerone Rice!

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