Organic Sweet Salami

100% pigs born and raised in the wild on the Tolfa mountains, with a sweet fennel and juniper dressing

A soft and fragrant slice, where the sweetness of wild pork meets the aromatic notes of the Mediterranean scrub.

Organic Sweet Salami from Poggio Felicioso

Poggio Felicioso Organic Sweet Salami is Tolfa's delicatessen at its finest: meat from 100% free-range pigs, minced and artisanally cured with a "sweet"—that is, delicate, never spicy—seasoning of salt, pepper, fennel, and juniper. The animals are raised free in the Tolfa mountains, fed organic, GMO-free feed, never treated with antibiotics, and sourced entirely from Italy, using a CCPB-certified short supply chain. The slow, natural curing process and the use of premium wild-grain fat give each slice a velvety softness and an aromatic fragrance that captivates from the first cut.
 
 
 

The roots of this sweet salami are deep in tradition

The marriage of salami and fennel has a history as tasty as its protagonist: it's said that in central Italy, the most cunning innkeepers would offer fennel salami before serving wine, because its aromatic seeds "sweetened" the palate, masking the defects of the barrels—hence the verb "infinocchiare." Juniper, on the other hand, is the scent of the moors and high pastures, long harvested by pork butchers to give cured meats that balsamic, wild note. This sweet cured meat thus combines the cunning of the innkeepers and the wisdom of the shepherds: two souls of Italian tradition that the wild pig of Tolfa unites in a single cured meat.
 
 
 

Choosing Organic Sweet Salami means taking care of yourself

Wild-fed pork salami is a powerhouse of good energy: complete proteins with high biological value, highly absorbable iron, zinc, and B vitamins, essential for the metabolism and nervous system. The fat from free-range animals, formed through daily exercise and a diet of organic grains, has a more balanced and aromatic profile than conventionally raised animals. Fennel and juniper, in addition to their aroma, also contribute their traditional digestive properties: it's no coincidence that pork butchers also chose them to make cured meats "lighter" on the palate and stomach.
 
 
 

How to Best Use: Organic Sweet Salami

• THE HARVEST SNACK — The peasant ritual of September: thick slices of sweet salami accompanied by Fresh Figs freshly picked and from grains of Organic Black Grapes: the contrast between savoury and sugary that has nourished generations of grape harvesters.
• THE CHOPPING BOARD OF CONTRASTS — Build a cutting board that plays on opposites: the sweet salami next to the Velabro Smoked Goat Cheese and a teaspoon of Fig jam: smoky, sweet and aromatic chase each other in every bite.
• THE OUTDOOR PICNIC — In the perfect trip basket you can't miss sliced ​​sweet salami, fresh slices of Organic Netted Melon — try the combination, it's a revelation — and a bottle of Godot Organic Grechetto very fresh.

The Producer: Poggio Felicioso

In the Tolfa mountains, Poggio Felicioso raises over 300 free-range pigs and personally oversees every stage of the supply chain, from the grains grown on-site to the artisanal pork butcher's shop: CCPB organic certification and uncompromising quality, slice after slice.
 
 
 

Ingredients

Organic pork, salt, pepper, fennel, juniper. Preservatives: E250, E252.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1715 kJ / 412 kcal
• Fat: 34 g, of which saturated fatty acids: 12 g
• Carbohydrates: 1 g, of which sugars: 0,5 g
• Protein: 26 g
• Salt: 4,2 g

Indicative average values ​​for the cured pork salami category. 
 
 
 

Freshness and Taste Guaranteed

The product arrives vacuum-packed to ensure its freshness. Slight weight variations are possible due to the artisanal processing that preserves the integrity of the product.
 
 
 

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