The Senatore Cappelli® Cypress Trees

SENATORE CAPPELLI DURUM WHEAT CIPRESSINI – A Tribute to Val d'Orcia

The new and unique pasta shape in the world that brings the beauty of Tuscany to the table.

Discover Cipressini, an exclusive pasta born from the love for Val d'Orcia and the desire to celebrate its most iconic symbol: the cypress.

This new format, the result of a special patented process, is a true tribute to the Tuscan landscape, combining artisan quality with the creativity of four enterprising young people.

A Unique Format, A Story to Tell:

Cipressini are not just a new pasta shape, but the story of a deep bond with the land. Designed and created with passion in the heart of Val d'Orcia, they bring with them the essence of this enchanting territory, famous throughout the world for its rolling hills and winding tree-lined avenues. Every forkful is a journey through Tuscan beauty and tradition.

From Our Land to Your Table: The Difference of Being a Farmer:

Our story begins in the fields, because before being artisan pasta makers we are farmers. This is our strength and the guarantee of the quality of our Cipressini. We personally take care of the entire production cycle, from the sowing of the prized Senatore Cappelli Organic durum wheat to its transformation into this unique pasta. In our products you will find all the genuineness of our land, the dedication of our work and the passion that drives us.

Wholemeal Durum Wheat Semolina Pasta Senatore Cappelli Organic:

Our Cipressini are made exclusively with whole durum wheat semolina Senatore Cappelli Organic and pure water. Senatore Cappelli wheat is an ancient and prized variety, known for its high nutritional value and intense aromatic flavor. Wholemeal processing preserves the fibers, vitamins and minerals of the wheat, offering a pasta that is not only tasty but also naturally rich in benefits.

Weight: 300 gr

Ingredients: whole wheat semolina wheat exchange market hard Senatore Cappelli Organic, water

Nutritional values ​​(average per 100 g):

• Energy: 1382kJ/330 Kcal
• Fat: 2,2 g
  • of which saturated: 0,22 g
• Carbohydrates: 64,8 g
  • of which sugars: 3,0 g
• Fiber: 7,1 g
• Protein: 13 g
• Salt: 0,02 g

Directions for Use and Storage:

• Cooking time: 5 / 7 minutes.
• Cooking method: It is recommended to use 1 liter of water for every 100 grams of pasta. In boiling salted water, add the pasta and mix. Cook for the indicated time, drain and season to taste.
• Storage: Store in a cool, dry place, away from light and heat sources.

Packaging Features:

• Box: PAP 22 – Paper (Check the provisions of your municipality)
• Envelope: PP5 – Plastic (Check the provisions of your municipality)

Why Choose Senatore Cappelli Durum Wheat Cipressini?

• Format uniqueness: Bring to the table an exclusive and patented pasta shape, a true symbol of Val d'Orcia.
• Homage to the territory: A product that celebrates the beauty and identity of Tuscany.
• Organic Senatore Cappelli durum wheat: A prized variety for an authentic flavour and high nutritional value.
• Wholemeal pasta: Rich in fiber, vitamins and minerals for a healthy and tasty diet.
• Controlled supply chain: From cultivation to packaging, we guarantee maximum quality and traceability.
• Artisanal passion: A product made with care and dedication by farmers in love with their land.
• Versatility in the kitchen: Perfect with simple traditional Tuscan sauces, meat ragù, vegetarian condiments or a drizzle of extra virgin olive oil.

With Cipressini di Grano Duro Senatore Cappelli, bring a piece of Val d'Orcia to the table, a combination of taste, tradition and innovation. Enjoy your meal!

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 Mill Val d'Orcia, Pienza (SI)