Organic Semi-Matured Caciotta

Delicate flavour and soft texture

An authentic taste of organic dairy tradition.

The Organic Semi-Mature Caciotta of The Casali del Pino

Let yourself be won over by our Organic Semi-Mature Caciotta, a cheese that expresses the perfect balance between the sweetness of organic sheep's milk and the complexity of a short aging process. Produced with passion and artisanal methods by The Casali del PinoThis caciotta is the result of a short and controlled supply chain, where the quality of the raw materials is the protagonist.

Its soft, elastic texture and balanced flavor make it perfect for any occasion, from everyday meals to sophisticated aperitifs.

The roots of this Caciotta are deep in tradition

Caciotta is one of the most beloved and widespread cheeses in Italian rural tradition. Its name derives from "cacio," a popular term for cheese.

Born from the need to preserve excess milk, each shepherd family had its own recipe, handed down from generation to generation.

Our semi-mature version recaptures this ancient wisdom, maturing the cheese for the time necessary to develop a rich yet delicate aromatic profile that tells the story of the organic pastures from which the milk comes.

Choosing Organic Semi-Mature Caciotta means taking care of yourself

This cheese is not only delicious, but also nutritious. Made with organic milk, it is guaranteed free of pesticides and GMOs, fully respecting the environment and animal welfare.

Sheep's milk is a valuable source of high-biological-value proteins, calcium, and vitamins. The short maturation period favors the development of live lactic acid bacteria, which are beneficial for maintaining a balanced intestinal flora.

It is a genuine and digestible food, ideal for supplementing your diet with taste and health.

Recipes to enjoy at its best: Organic Semi-Mature Caciotta

1. RUSTIC CHOPPING BOARD WITH CACIOTTA AND SANGIOVESE Create a simple and delicious chopping board. Serve the caciotta in thick slices accompanied by Organic Taralli Crunchy and olives. The perfect pairing is a glass of young, fruity red wine like ours. Fiammetta Sangiovese IGT Organic.
2. DELICIOUS SALAD WITH CACIOTTA, KIWI, AND HAZELNUTS An original and flavorful salad. Cut the caciotta into cubes and combine it with a base of fresh lettuce, kiwi wedges, and hazelnuts. Organic Green Kiwi and a generous handful of Organic Roasted Shelled HazelnutsSeason with an emulsion of oil, salt, and balsamic vinegar.
3. LENTIL SOUP WITH A STRINGY CACIOTTA CHEESE HEART Make a classic legume soup irresistible. Prepare a creamy soup with our Organic Red Lentils and a touch of Organic Voghiera Black Garlic CreamWhen serving, add a cube of caciotta to the center of each plate, which will melt, creating a warm, stringy center.

The Producer: I Casali del Pino

The farm The Casali del Pino It is dedicated to organic farming with an approach that values ​​the short supply chain and a deep connection with the local area.

Their philosophy is based on respect for natural cycles and animal welfare, guaranteeing high-quality, healthy, ethical, and sustainable products.

Ingredients

sheep's milk, animal rennet, salt, lactic ferments.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 300-350 kcal
• Fat: 25-30 g
• of which saturated fatty acids: 15-20 g
• Carbohydrates: 0-2 g
• of which sugars: 0-2 g
• Fiber: 0 g
• Protein: 20-25 g
• Salt: 1-1.5 g

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