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Extraordinary porosity, maximum crunchiness.
Made with biodynamic flours
4,50 €
Verrigni has always been attentive to the quality of its products, to the choice of 100% Italian raw materials, to sustainability, to the traceability of its product.
Kamut is a wheat with an ancient history but also a storyteller ... a reference that various consumers choose and therefore we propose. 100% organic

Luigi Verrigni was a small artisan from Rosburgo who, with his whole family, began to produce quality pasta (spaghetti), he produced it by grinding the grains with stone millstones, he kneaded the flour with the excellent, clear and fresh water coming from the springs located , at 900/1000 meters, on the highest mountain range of the continental Apennines, the Gran Sasso d'Italia, subsequently dried it in the open air and in the sun, placing it on reeds.

Therefore perfect for those who practice sports, for children but also for the elderly. Among the mineral salts those contained in greater quantities are: selenium, magnesium and zinc, calcium, manganese and iron. Among the vitamins, the kamut contains good amounts of A, B (B1, B2, B3, B5, B6), E and K.
The kamut paste it is a food that lends itself to the most nutritional regimes.
It has a significant energy glycemic load, which requires moderate portions in case di overweight, type 2 diabetes mellitus and hypertriglyceridemia.
Drawing is the passage of the pasta into the "extruder", the device, the machine that gives the desired shape to the pasta itself according to the desired formats.
In their company, bronze drawing was accompanied by gold drawing, thanks to the help of the goldsmith Sandro Seccia. to produce “spaghetti”, “fusilloro” and “Quadri” (square formats).
This type of drawing, first and only in the world, enhanced by the contact with gold, makes the pasta rich in refined roughness and elegant, enveloping and particular consistency.
Extraordinary peculiarities that great and super starred Chefs exploit in the most particular creams.
With the introduction of biodynamic and obtaining the Demeter certification, Verrigni completes his experience as a company close to the world of nature and health.
Biodynamic agriculture, avoiding pesticides and synthetic fertilizers and using only natural fertilizers, in the synergy between land and livestock and respecting the phases of the moon and cosmic cycles, represents the next and most integral step of organic.
This is also Verrigni, Demeter certified pasta for those who want to go further in respect for mother earth.
General informations |
|
| Sales denomination: | Kamut rigatoni |
| Ingredients: | Organic Khorasan Kamut wheat, water. |
| Allergens: | Contains gluten |
| Quantity: | gr 500 |
| Organic certification: | EN BIO 006 |
| Packaging: | Plastic bag |
| Country of wheat cultivation: | Italy |
| Wheat milling country: | Italy |
| Guaranteed minimum deadline: | 36 months |
| Conservation method: | store in a cool and dry place, away from heat sources |
| Cooking time: | 6 / 8 min. |
Nutritional information |
||||||
| for 100 g | RDA (*) | GDA (Guideline Daily Amonts) - Daily reference values | ||||
| Energy | 1576 Kj - 372 Kcal | 18,60 % | 372,00 | 2000 | 18,60 | |
| Fat | gr 1,5 | 2,14 % | 1,50 | 70 | 2,14 | |
| of which saturates | gr 0,0 | 0,00 % | 0,00 | 20 | 0,00 | |
| Carbohydrates | gr 74,0 | 27,41 % | 74,00 | 270 | 27,41 | |
| of which sugars | gr 2,0 | 2,22 % | 2,00 | 90 | 2,22 | |
| Fiber | gr 3,0 | 12,00 % | 3,00 | 25 | 12,00 | |
| Protein | 14 g, 0 | 28,00 % | 14,00 | 50 | 28,00 | |
| Sale | gr 0,0 | 0,00 % | 0,00 | 6 | 0,00 | |
(*) RDA (Recommended Daily Allowances) - Recommended Daily Allowance:
% of the indicative daily quantities of an adult, calculated on the basis of a daily requirement of 2000 Kcal.
The need can be different depending on the sex, age and activity performed.
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