Organic Rice Cakes

ingredients: 99,7% Organic Brown Rice, 0,3% Himalayan Pink Salt

(May contain traces of gluten, soya and mustard)

Organic Rice Cakes: The Light and Versatile Base for Your Wellbeing

Discover ours Organic Rice Cakes, the essence of simplicity and lightness enclosed in an unmistakable crunchiness.

Made exclusively with puffed organic brown rice, they are the ideal choice for a healthy snack, a bread substitute or a creative base for your recipes, always naturally gluten free.

What are Organic Rice Cakes Used For?

Rice cakes are a mainstay for those seeking a balanced diet, thanks to their versatility and digestibility. They are perfect for:

• Gluten-free diets: Being made from 100% rice, they are a safe and tasty alternative for celiacs and gluten intolerants.
• Light and filling snack: With their fiber and complex carbohydrate content, they offer energy without weighing you down.
• Neutral base for every combination: Their delicate flavor lends itself beautifully to both sweet and savory condiments, leaving room for your creativity.
• Weight control: A low-calorie option to keep hunger at bay between meals.

How to Use Rice Cakes in Cooking and in Your Diet

Their ease of use makes them the protagonists at many moments of the day:

• For breakfast or as a snack: Spread jam, honey, peanut butter, hazelnut spread on top, or simply enjoy with a drizzle of ricotta and fresh fruit.
• As a substitute for bread: It accompanies your main meals, from salads to second courses, from soups to cheeses.
• Base for appetizers and snacks: Transform them into mini-canapes with smoked salmon and dill, cherry tomatoes and mozzarella, or hummus and crunchy vegetables.
• Convenient on-the-go snack: Their light weight makes them ideal to take with you to work, school or travel.
• For creative recipes: Use them as a base for raw cheesecakes, or crumble them to create a crunchy topping for yogurt and desserts.

The Benefits of Organic Rice Cakes

Choosing organic rice cakes means bringing numerous benefits to your table for your well-being:

• Naturally Gluten Free: They guarantee a safe choice for those following a gluten-free diet, without sacrificing taste.
• Highly Digestible: The blowing process makes them light and easy to assimilate, even for the most sensitive stomachs.
• Low fat: They help maintain a balanced diet and are ideal for those who are watching their weight.
• Source of Complex Carbohydrates: They provide slow-release energy, helping to keep blood sugar levels stable.
• With no added sugar: Their natural sweetness comes solely from rice, without the addition of refined sugars.
• Certified Organic: Grown with methods that respect the environment and your health, without the use of pesticides or chemical fertilizers.

Add our Organic Rice Cakes to your diet and discover a world of lightness, taste and well-being in every bite!

Nutritional values ​​per 100g

Energy value KJ/kcal 1636/385

Fats 1,2g

of which saturates 0,3g

85,9g carbohydrates

of which sugars 0,3g

dietary fiber 1,8g

protein 6,9g

salt 0,3g

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Agostini Mill, Montefiore dell'Aso (AP) MARCHE