Organic Red Onion Mustard

An intense sweet and sour flavour, with spicy notes of chilli and ginger

The perfect condiment for those who love bold flavors and daring combinations.

Organic Red Onion Mustard from The Casali del Pino

La Organic Red Onion Mustard de The Casali del Pino It's an explosion of flavor, a concentrate of taste that comes from the encounter between the sweetness of organic red onions and the vibrant notes of ginger and chili pepper.

Made with 50% red onions and shallots, this mustard is slowly cooked with brown sugar and white vinegar until it reaches a thick, creamy consistency.

It is a short-chain, artisanal, and organic product, designed to transform a simple dish into a gourmet creation.

The roots of this Organic Red Onion Mustard are deep in tradition

Sweet and sour preserves and mustards are a fundamental part of Italian gastronomic culture, born from the need to preserve garden vegetables and transform them into something precious.

This recipe is inspired by peasant tradition, where nothing was wasted. Slowly and patiently cooking the onions allows their natural sugars to caramelize, creating a sweet base that is then balanced by the acidity of the vinegar and invigorated by the spicy touch of the spices.

An ancient knowledge that is renewed with respect for organic ingredients.

Choosing Organic Red Onion Mustard means enhancing every dish

This mustard isn't just a condiment, but a true secret ingredient for adding character to your creations. The use of organic red onions, rich in antioxidants, and ginger, known for its digestive and anti-inflammatory properties, makes it not only tasty but also healthy.

Completely free of preservatives and artificial colorings, it offers a pure and intense flavor, capable of enhancing aged cheeses, grilled meats and even enriching a simple sandwich.

Recipes to enjoy at their best: Organic Red Onion Mustard

1. THE KING OF THE CHEESE BOARD The perfect pairing. The sweetness and spiciness of this mustard create a perfect contrast with the savory flavor of hard cheeses. Serve with generous shavings of Aged buffalo cheese 350g and slices of Buffalo Caciocavallo 600g. Accompany with our Organic Taralli – Traditional for an unforgettable aperitif.
2. BRUSCHETTA OR GOURMET SANDWICH Elevate a simple sandwich or bruschetta to a chef's dish. Heat a slice of bread, place a slice of Lazio buffalo scamorza 200g and bake until golden brown. Finish with a generous layer of red onion mustard for a burst of sweet and sour flavor.
3. ACCOMPANIMENT FOR MEAT AND RILLETTES This mustard is extraordinary with tasty meats, such as roasts or boiled meats. For a refined appetizer, spread it on warm crostini together with Farm Duck RillettesThe combination of the fat of the meat and the sweet and sour taste of the mustard is sublime, especially if accompanied by a glass of Fiammetta Sangiovese IGT Bio 750ml.

The Producer: I Casali del Pino

The farm The Casali del Pino operates with passion and dedication within the Veio Park nature reserve, practicing organic farming that respects the land and its cycles. Their philosophy is based on promoting the short supply chain and producing healthy, authentic, and flavorful foods that preserve the biodiversity and traditions of the area.

Ingredients

Red onions (50%), shallots, brown sugar, white vinegar, extra virgin olive oil, salt, chili pepper, ginger. Contains sulfites.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 399 kj / 94 kcal
• Fat: 1 g
• of which saturated: 22 g
• Carbohydrates: 20 g
• of which sugars: 0 g
• Fiber: 0 g
• Protein: 0 g
• Salt: 0 g

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