Organic Quince Jam

Fruit used: 60g x 100g of product – total sugars: 48g x 100g of product

The ancient and fragrant flavor of autumn, in a sweet and compact jam.

Organic Quince Jam from Roots

A true immersion in the flavors of rural tradition. The farm Roots has created a jam that celebrates one of the oldest and most aromatic fruits: the quince. Using 60g of organic fruit for every 100g of product, this preserve captures all the fruit's intense aroma and slightly tart flavor.

The recipe is a paragon of purity and a short supply chain. Only three organic ingredients: quinces, lemon juice, and whole cane sugar. The latter, unrefined, gives the jam a deeper amber color and complex aromatic notes, which pair perfectly with the fruit's aroma.

The texture is naturally firm, thanks to the pectin contained in the fruit itself, without the need for any artificial thickeners. It's a genuine jam with an unmistakable, traditional flavor.

The roots of this Quince Jam are deep in tradition

Quince is an ancient, almost forgotten fruit that can't be eaten raw due to its incredible astringency. Only when cooked does it release its full potential: an intoxicating floral scent and a sweet, aromatic flavor.

For centuries, "cotognata"—a solid preparation or jam—has been the primary method for preserving this fruit and enjoying its benefits. It was grandmothers' jam par excellence, a symbol of autumn and the winter pantry. Radici honors this tradition with a clean, organic recipe.

Choosing Quince Jam means taking care of yourself

Quince is known for being a real boon to the gut. It's naturally rich in pectin, a soluble fiber that helps maintain regularity and promotes a feeling of satiety. This jam is also completely free of fat and protein, making it a clean source of energy.

Choosing an organic product guarantees the absence of pesticides and chemicals. Using whole cane sugar, rather than refined sugar, adds a small amount of minerals, making this jam a more conscious and rustic choice.

How to Best Use: Organic Quince Jam

• THE PERFECT PAIRING WITH CHEESE: It's its destiny. The aromatic, sweet flavor of quince paste is the ideal contrast for aged cheeses. Serve it on a cutting board with Falisco Aged Pecorino 330g or with the strong flavour of Aged buffalo cheese 350g.
• FOR TARTS WITH AN ANCIENT FLAVOR: Its compact consistency makes it perfect as a filling for rustic tarts. Prepare a shortcrust pastry with the Organic Soft Wheat Flour Type 2 La Vergara 1Kg and Organic Butter 125g for a traditional dessert.
• AROMATIC AND DIFFERENT BREAKFAST: Spread it on Biscuits Panfetta of Ancient Grains Organic 270g, or mix it with one Organic Farm White Yogurt 400g for a breakfast with an unmistakable aroma.

The Producer: Roots

The farm Roots, based in Loro Ciuffena (AR), is a guardian of the authentic flavors of Tuscany. Through rigorous organic farming and a very short supply chain, they artisanally transform the finest local ingredients, creating healthy and authentic products that tell a story of passion.

Ingredients

Quinces, whole cane sugar, lemon juice*

*Organic ingredients.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 815 kj / 195 kcal
• Fat: 0g
• of which saturates: 0g
• Carbohydrates: 45g
• of which sugars: 45g
• Fiber: 4,1g
• Proteins: 0g
• Salt: 0g

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