Organic Ossobuco

Selection of the best certified organic and biodynamic farms in Lazio. Variable cattle breed.

An iconic cut, rich in flavor and marrow, for your traditional dishes.

Organic Ossobuco: Authenticity and Artisanal Flavor

Organic Ossobuco is a cut that embodies the richness of Italian cuisine. It comes from adult cattle raised on the finest farms in Lazio, all certified organic and biodynamic. This ensures a short and sustainable supply chain, where the animals graze freely and are fed healthy fodder, without the use of antibiotics or GMOs.

This cut, taken from the leg, is a masterpiece of nature: a tender muscle surrounding a bone rich in marrow. It's this marrow that, melting during slow cooking, gives the dish its inimitable flavor and enveloping creaminess. Choosing an adult bovine guarantees a more mature and flavorful meat, while the "variable breed" is a hallmark of biodiversity and artisanal craftsmanship.

Vacuum-packed to preserve its freshness and nutritional value, our ossobuco is ready to be the star of slow-cooked dishes that will fill your home with an unforgettable aroma.

The roots of this organic ossobuco are deep in tradition

While ossobuco is universally associated with Milanese cuisine, it's a beloved cut of meat prepared throughout Italy, a symbol of patient, comforting cooking. It's a dish for special occasions, for family Sundays, where the "cooking in umido" (stewing) transforms a simple cut into a regal delicacy. Its preparation is a ritual that requires time and care.

Serving our Organic Ossobuco means celebrating this tradition with a superior-quality ingredient. It's a tribute to authentic cuisine, where respect for animals and the environment translates directly into a clean, authentic flavor, perfectly in line with the philosophy of Lazio's short supply chain.

Choosing organic ossobuco means taking care of yourself

Ossobuco is an incredibly nutritious cut. The meat is an excellent source of high-quality protein. The collagen, abundant in this cut, dissolves during slow cooking, turning into gelatin, beneficial for the joints and easily digestible. But the real treasure is the marrow: a precious source of healthy fats, vitamins, and minerals.

Organic and biodynamic certification guarantees a clean product, free from antibiotic or hormone residues. It's a complete, energizing, and restorative food, perfect for those seeking healthy, deep nourishment, especially in the colder months.

How to Best Use: Organic Ossobuco

• CLASSIC OSSOBUCO IN GREMOLATA WITH RISOTTO

The iconic recipe. Lightly flour the ossobuco and brown them in a pan. Deglaze with a dry white wine such as Spinola Gavi DOCG and cook slowly with broth. Serve on the classic Organic Carnaroli Rice with saffron and completed with a freshly prepared “gremolata” with parsley, Natural Garlic and the rind of a Organic Sicilian Lemon.

• OSSOBUCO IN RED SAUCE WITH SOFT POLENTA

A rich and comforting version. Prepare a generous soffritto with Carrots, Celery and onion. Brown the ossobuco, deglaze with a glass of Godot Organic Sangiovese and add one Artisan Tomato PureeCook over very low heat for at least two hours. Serve on a bed of Polenta Bramata.

• OSSOBUCO IN WHITE WITH FRESH PEAS

A more delicate spring variation. After browning the ossobuco with Spring onion from Tropea, cook them slowly only with vegetable broth and white wine. Twenty minutes before the end, add a generous handful of Fresh Organic Peas, which will give sweetness and color to the dish.

Ingredients

organic adult bovine

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 160 kcal / 670 kJ
• Fat: 7,5 g
• of which saturated fatty acids: 3,0 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 23 g
• Salt: 0,1 g
• (Nutritional values ​​for marrow not included, they vary significantly)

Freshness and Taste Guaranteed

The product arrives at your home in vacuum packaging, maintaining its freshness.

Each pack contains approximately 450g of meat, with possible slight variations due to the artisanal processing that preserves the integrity of the product.

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