Organic Erice Valley Lentils

Lentils Valle di Erice BIO – The authentic taste of Sicilian tradition

Legumes grown in one of the most beautiful valleys in the world just a few steps from the sea

A precious legume, cultivated with care

Our lentils, coming from the fertile Erice Valley, are a product of excellence, grown according to the principles of organic farming.

Each stage of production, from sowing to harvesting, is carefully monitored to ensure a high-quality product, rich in flavor and nutritional properties.

A concentrate of well-being

Lentils are a precious food for our health.

Rich in vegetable proteins, complex carbohydrates and fibre, they represent an excellent source of energy and nourishment.

Additionally, they are low in fat and rich in essential minerals such as iron, potassium and magnesium.

The pleasure of taste, the simplicity of preparation

Our lentils are distinguished by their sweet and delicate flavour, which goes perfectly with a variety of recipes.

Thanks to their particular quality, they do not require soaking and cook in just 20 minutes, offering you a healthy and tasty meal in a short time.

Choose the Valle di Erice BIO Lentils for a healthy and conscious diet.

Technical data:

• Origin: Erice Valley, Sicily
• Certification: Biological
• Net weight: 500g
• Cooking time: 20 minutes (without soaking)
• Organoleptic characteristics: Sweet and delicate flavour

Benefits:

• Rich in vegetable proteins
• Source of complex carbohydrates and fiber
• Low in fat
• Rich in iron, potassium and magnesium
• Quick cooking, without soaking

Ideal for:

• Soups and stews
• Cold salads
• Vegetable meatballs
• Tasty Side Dishes

Buy now and discover the authentic flavor of the ORGANIC Valle di Erice Lentils.

Bring the goodness of Sicilian tradition to the table, choose a healthy and sustainable product.

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Simonte Organic Farming, PACECO (TP) SICILY