Organic Sativa Hemp Seed Flour

Your Secret Ingredient for Well-Being and Taste!

Discover our Organic Sativa Hemp Seed Flour, a versatile and nutritious superfood that will enrich your culinary preparations.

Obtained by grinding hulled hemp seeds, this flour preserves all the precious properties of this exceptional plant.

What makes our Organic Hemp Flour special?

Our flour is produced exclusively by certified organic hemp seeds, guaranteeing a pure product, free of pesticides, GMOs and gluten. The careful grinding of the hulled seeds allows to obtain a fine flour, with a delicate and slightly nutty flavour, perfect to be integrated into any type of recipe.

Why is Hemp Flour good for you?

Rich in essential nutrients, hemp flour is a real panacea for your health:

• Complete Protein: It is one of the few plant sources to contain all 8 essential amino acids, making it ideal for vegetarian and vegan diets.
• Omega-3 and Omega-6: Rich in essential fatty acids in the optimal ratio for the body (about 3:1), important for cardiovascular and brain health and for reducing inflammation.
• Fiber: It contributes to the intake of fibre, aiding digestion and intestinal regularity.
• Minerals: Source of important minerals such as magnesium, iron, zinc and potassium.
• Gluten Free: Naturally gluten-free, it is suitable for celiacs and those with intolerances.

How to use it in the kitchen?

Organic Hemp Seed Flour is extremely versatile and can be used in many ways, enhancing both sweet and savory recipes. Its delicate flavor does not alter the final taste of dishes, but enriches them with nutrients.

• In Pans and Doughs: It is excellent in addition to other types of flour. You can replace 15% to 25% of the cereal flour (e.g. 00 flour, wholemeal) with hemp flour in your recipes for bread, pizza, focaccia, savory pies and pancakes. This increases their nutritional value without compromising the texture.
• Sweets and Biscuits: In the preparation of sweets and biscuits, hemp flour allows for halve the amount of fat (e.g. butter, oil). This is because the flour itself already contains a valuable fat: hemp oil. You will get lighter but equally tasty and soft sweets.
• Thickener and Supplement: You can add it to smoothies, shakes, yogurt, soups and sauces to increase the protein and fiber content. It is also a great natural thickener.
• Breading: Use it to bread meat, fish or vegetables, creating a crunchy and nutritious breading.

Tips for use:

To best preserve the nutritional properties and flavor of hemp flour, we recommend storing it in a cool, dry place, away from light and humidity. After opening, store it in an airtight container, preferably in the refrigerator.

May contain traces of gluten, soy, sesame seeds, mustard and lupin

Nutritional values ​​per 100g

Energy value KJ/kcal 1256/304

Fats 8,1g

of which saturates 0,9g

3,2g carbohydrates

of which sugars 3,1g

dietary fiber 49g

proteins 30

salt 0,043g

Don't wait any longer! Integrate Organic Hemp Seed Flour into your kitchen and discover a new way of eating healthy and tasty!

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Agostini Mill, Montefiore dell'Aso (AP) MARCHE