Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
7,50 €
In Organic Extra Virgin Olive Oil
Simply ground green olives and nothing else
Delicious for any dish
Easy to use both on toasted bread and in pasta sauces.
A very versatile product in the kitchen
Organic olive pulp 80%, extra virgin olive oil 20%, salt 4%
They are olives harvested before complete ripening and placed in a brine of water and salt.
That is, when the pulp is crunchy and the fruit has a bright green colour.
With a rounded shape and firm pulp, sweet green olives are characterized by having a sweet taste with a slight sapidity.
This producer is considered one of the best producers of the true black olive of Gaeta.
In addition to being DOP certified, they are also BIO.
Organic products are free from preservatives, additives and other synthetic substances that can be harmful to health.
They are also grown without the use of pesticides, hormones and antibiotics, which can be absorbed by food and by the body.
Organic and PDO products are therefore a healthier choice, as they are free from potentially harmful chemicals and more nutritious.
The “Oliva di Gaeta” Protected Designation of Origin is reserved exclusively for table olives, deriving from the “Itrana” olive variety (also known as Gaetana).
The pulp must have: clear and complete detachment from the stone, soft consistency, typical, slightly bitter, acetic and/or lactic flavour, intense pink to purplish colour.
Any defects in the drupes, such as skin defects with or without pulp alterations, wrinkling, presence of the petiole, damage from cryptogams and/or insects, are tolerated to a maximum of 6% of the finished product.
The consumption of olives supplies the body with numerous substances beneficial to health, such as monounsaturated fatty acids, allies of the heart and arteries because they help reduce bad cholesterol and increase the good one.
They are rich di antioxidants that protect the body's cells from damage caused by free radicals and, therefore, from aging.
Le olive they are also a good source divegetable iron e di other mineral salts and vitamins (especially E). Finally, they have a beneficial effect on digestion
Very suitable in combination with cured meats or cheeses in appetizers, it goes well with pasta sauces, with pizza garnishes and salads, it goes well with escarole, peppers, chicory when cooked, and enriches fish parcels.
Once the bag has been opened, we recommend rinsing only the olives to be consumed immediately under running water, the remaining olives can be kept in the refrigerator in the same brine in a glass jar.
262 kcal
kj 1076
Total fat 26,7
of which saturated 4,3
Carbohydrates 1,1
of which sugars 0
5 Fiber
Proteins 1,6
Sale 3,5
Olives, water and salt
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