Organic Egg Pappardelle

Fresh Artisanal Pasta from Tuscany

Organic egg pappardelle

Artisanal pasta with Tuscan durum wheat semolina and 6 fresh eggs/kg.

Bronze drawn, slow drying.

Intense flavour and nutritional properties.

100% Italian Pasta 100% Tuscan certified organic

Discover the authentic taste of our organic egg pappardelle, made with the best Tuscan durum wheat semolina and fresh eggs from free-range hens.

A high-quality artisanal pasta, bronze-drawn and slowly dried to preserve flavour and nutritional properties.

Our organic egg pappardelle are made with passion and respect for tradition.

The rough and porous pastry, obtained thanks to bronze drawing, perfectly retains every type of seasoning, guaranteeing an unforgettable taste experience.

Product details Pastificio Fabianelli

• Quality ingredients: Organic Tuscan durum wheat semolina and 6 fresh organic eggs per kg of semolina.
• Craftsmanship: Bronze drawn for a rough and porous surface.
• Slow drying: At low temperature to preserve flavor and nutritional properties.
• Authentic taste: An intense and aromatic flavour, with a tough and al dente consistency.
• 100% Organic: to bring a healthy and genuine product to your table.

Production process:

• The dough is bronze drawn, giving it a rough surface that holds the seasoning better.
• Slow drying at low temperature to preserve flavor and nutritional properties.

Property:

• Richer in fiber and vitamins than traditional pasta.
• More intense and aromatic flavour.
• Firmer and al dente consistency.

Usage tips:

• Perfect for first courses with meat, fish or vegetable sauces.
• Also ideal with a simple dressing of butter and sage.
• Cook in plenty of salted water for 5 minutes.

Recipe Ideas:

• Classic condiments:
  • Bolognese Sauce
  • White ragù
  • Pesto sauce
  • Butter and sage
  • tomato and basil
• Fish seasonings:
  • Smoked salmon and cream
  • Shrimp and courgettes
  • Tuna and cherry tomatoes
• Vegetarian toppings:
  • Porcini mushrooms
  • Artichokes and ricotta
  • pumpkin and sausage
  • aubergine and tomato.
• Alternative recipes:
  • Baked lasagna with pappardelle
  • Pappardelle timbale
  • Baked pappardelle nests.

Ingredients:

• Organic durum wheat semolina, 6 whole organic eggs/kg (28,3%).

Luca Fabianelli, Tuscan Pasta

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Fabianelli Pastificio, Castiglion Fiorentino(AR) TUSCANY