Organic Dulce de Leche

Organic Dulce de Leche

 SWEET MILK SPREADABLE CREAM

From the Spanish "milk candy"

It is a cream based on milk and sugar, obtained by cooking the two ingredients until they caramelize,

with a toffee flavor and a soft and creamy texture

GLUTEN FREE

Artisan Dulce di Leche

Il fudge it is used to garnish many sweets, like cakes, cookies or ice cream.

It is also eaten by the spoon or spread on fresh or toasted bread.

Its like “La confiture de lait "  French is generally served with fromage blanc.

How to cook with dulce de leche?

1. Coffee with a "twist"

A spoonful of dulce de leche adds sweetness and creaminess to your morning espresso, but also in shaken coffee or hot chocolate, especially with the addition of whipped cream.

Once you've tried it, there's no turning back!

2. Syrup substitute

Maple syrup, go retro: now it's time for dulce de leche syrup.

How you do it?

Basta heat it in the microwave and becomes ready to pour over breakfast waffles.

What does dulce de leche taste like?

Vanilla

The most famous spread in South America

The density of the fudge is that of a concentrated cream or a jam, the flavor it is intense, sweet, sweet and pleasantly vanilla, while the golden color is the result of the caramelization process of milk proteins.