PAPEDA ORGANIC COMBAVA

Intensely aromatic peel, essential for signature cuisine

The chef's secret: an exotic and intoxicating citrus scent that elevates every recipe.

Organic Papeda Combava Citrus: Authenticity and Artisanal Flavor

Il Papeda Combava Organic (or Kaffir Lime) is much more than just a citrus fruit: it is a living spice.

Characterized by its intensely aromatic peel and wrinkled, and with its irreplaceable “twin” leaves, it is a fundamental ingredient that gives depth and an exotic touch to every dish.

Carefully selected according to rigorous organic standards, this fruit guarantees maximum purity and an unaltered aromatic profile, making it perfect for those seeking authentic and surprising flavors from a controlled and artisanal supply chain.

The roots of this exotic citrus fruit are deep in Asian tradition

Although its origins are distant, Combava has integrated perfectly into modern premium crops, cultivated by farmers who believe in biodiversity and natural cultivation methods.

Historically used in Thai, Indonesian, and Vietnamese cuisines, its use is also spreading in Italy, where chefs and enthusiasts use it to add a fresh, exotic touch to traditional Italian classics or to create bold fusions.

Organic cultivation enhances its essential oils, making it a true aromatic treasure.

Choosing Organic Papeda Combava means taking care of yourself

Like all citrus fruits, Papeda Combava is rich in beneficial substances. Its peel, which is primarily used, contains a high concentration of essential oils known for their digestive and antioxidant properties.

Being an organic product, the absence of aggressive chemical treatments is guaranteed, allowing the safe use of both the peel and the leaves in infusions or in cooking.

A small touch of this fruit can not only transform a dish, but also contribute to general well-being thanks to its vitamin content.

Recipes to enjoy at its best: Organic Papeda Combava

1. COLD PAPEDA CHEESECAKE: PPrepare a base of biscuits and butter, garnish it with a creamy filling made from fresh cheese, ricotta, papeda zest and juice, sugar and gelatine. Decorate with papeda slices, chopped hazelnuts and mint. 
2. GOURMET MARINADE FOR MOZZARELLA Finely grate the kaffir lime zest and add it to a drizzle of extra virgin olive oil, salt, and pepper. Use this marinade to season the Buffalo Mozzarella 440g. For an extra touch, add a pinch of Organic Voghiera Black Garlic Cream 70g for a surprising umami-citric contrast.
3. AROMATIC INFUSION FOR DRINKS AND DESSERTS Squeeze the juice (a little) and use the peel to infuse. You can create a refined aperitif based on Godot Sangiovese IGT Organic 750ml flavoured with Combava, or use it to flavour crunchy biscuits with Organic Roasted Shelled Hazelnuts 250g.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 240 kJ/57 kcal
• Fat: 0.2 g
• of which Saturated Fatty Acids: 0.03 g
• Carbohydrates: 15 g
• of which Sugars: 12 g
• Fiber: 2.2 g
• Protein: 0.7 g
• Salt: 0 g

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