Organic Chestnut Cream

With whole cane sugar and vanilla

The enveloping sweetness of autumn woods, in a velvety cream.

Organic Chestnut Cream Roots

A dive into the heart of autumn, a flavor reminiscent of home and tradition. The farm Roots He created a chestnut spread that celebrates the purity of its ingredients, a perfect expression of a short, organic supply chain.

The recipe is a masterpiece of simplicity: just three ingredients, all strictly organic. The finest chestnuts, with their sweet, floury flesh, are cooked and transformed into a velvety puree. For sweetness, not just any sugar, but whole cane sugar, which adds aromatic and complex notes. Finally, a touch of natural vanilla adds fragrance and rounds out the flavor.

Free from pectin, preservatives, or artificial flavors, this cream is a genuine, artisanal product with the perfect spreadable consistency. It's a delicious treat, ideal for breakfast or for making sophisticated desserts.
 
 
 

The roots of this Chestnut Cream are deep in tradition

For centuries, the marron, and more generally the chestnut, was the "poor man's bread," a staple food for the Apennine population. This nutritious and energy-dense fruit was eaten roasted, boiled, or ground into flour.

Chestnut cream (or crème de marrons) is the most delicious evolution of this tradition. Created to preserve the harvest and transform it into a sugary delicacy, it has become a classic in pastry making. Radici honors this tradition by using pure ingredients that enhance the authentic flavor of the chestnut without overpowering it.
 
 
 

Choosing Organic Chestnut Cream means taking care of yourself

This spread is not only delicious, but also a conscious choice. Chestnuts are naturally rich in complex carbohydrates, which provide slow-release energy, and contain fiber, potassium, and B vitamins. Using whole, unrefined cane sugar provides a higher amount of minerals than white sugar.

Organic certification guarantees that the chestnuts and other ingredients were grown without the use of pesticides or synthetic chemicals. It's a clean, authentic, and incredibly delicious product, perfect for a sweet yet nutritious snack.
 
 
 

How to Best Use: Organic Chestnut Cream

• DELICIOUS BREAKFAST AND SNACK: It is perfect spread on some Biscuits Panfetta of Ancient Grains Organic 270g or added by the spoonful into one Organic Farm White Yogurt 400g for a rich, autumnal breakfast.
• GOURMET PAIRING WITH CHEESES: The sweetness of the chestnut creates a sublime contrast with fresh, delicate cheeses. Try it on a crostini with Lazio buffalo ricotta or Cornelia Soft Goat Primo Sale 300g.
• FILLING FOR CAKES AND CRÊPES: It's the secret ingredient for unforgettable desserts. Use it to fill a tart (prepared with our Organic Butter 125g ) or to garnish hot crêpes, perhaps with a sprinkling of 71% Organic Dark Chocolate 100g.

The Producer: Roots

The farm Roots, based in Loro Ciuffena (AR), is a guardian of the authentic flavors of Tuscany. Through rigorous organic farming and a very short supply chain, they artisanally transform the finest local ingredients, creating healthy and authentic products that tell a story of passion.
 
 
 

Ingredients

Chestnuts*, whole cane sugar*, vanilla*.

*Organic ingredients.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1199 kj / 287 kcal
• Fat: 1,24g
• of which saturates: 0,2g
• Carbohydrates: 61,45g
• of which sugars: 43,59g
• Fiber: 5,48g
• Proteins: 1,91g
• Salt: 0,003g

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