Organic Brown Rice Flour

Stone-ground from Carnaroli and Rosa Marchetti rice

The lightness of brown rice meets the nobility of the Carnaroli and Rosa Marchetti varieties.

Organic Brown Rice Flour Solidarity Rice from Rovasenda

Organic Brown Rice Flour is an excellent product created by stone-milling two of the finest rice varieties: Carnaroli and Rosa Marchetti. This unique combination produces a flour with a fine grain size yet rich in character, preserving all the nutritional properties of the whole grain. The artisanal process ensures that the germ and fiber are preserved, resulting in a vibrant and fragrant ingredient.

Sourced directly from the company's rice fields in Rovasenda, this flour represents the pinnacle of short supply chains and production transparency. The choice to use organic brown rice ensures the absence of chemical residues and a more intense, nutty flavor than refined flours. It's a versatile ingredient, capable of giving a silky texture to dough and an extraordinary crunchiness to breading.

Choosing this product means bringing Piedmontese agricultural expertise into your kitchen, enriched by a vision of solidarity and sustainability. The presence of small dark particles within the flour is tangible proof of its wholegrain nature and authentic processing in a mill that respects the rhythms of the earth, making each of your creations a gesture of well-being and quality.

The roots of this Brown Rice Flour are deep in tradition

The Rovasenda area, in the heart of the Vercelli province, is the cradle of a centuries-old rice-growing tradition. Here, Carnaroli rice has always been considered the "king of rice," while the Rosa Marchetti variety represents a historic gem of Italian agronomy, prized for its unmistakable aroma and rarity. Transforming these grains into flour is an act of love for a land that can yield precious fruits when cultivated with respect.

Riso Solidale di Rovasenda doesn't just produce excellent products, it preserves an ancient knowledge linked to the biodiversity of the rice fields. Stone milling, a centuries-old technique, is revived here to preserve the connection between the seed and the table, allowing us to rediscover flavors that the modern food industry has often forgotten in favor of rapid production.

Choosing Organic Brown Rice Flour means taking care of yourself

Organic Brown Rice Flour is a valuable addition to a balanced and healthy diet. Thanks to its whole grains, it boasts a higher fiber content (4,6g) than white flours, contributing to intestinal regularity and better glycemic control. It's a natural source of slow-release energy, ideal for sustaining the day without weighing down the body.

From a mineral perspective, this product provides essential nutrients that contribute to daily vitality. The ease of digestion typical of rice, combined with the richness of the whole grain, makes it suitable for the whole family, from children to athletes. Bringing this flour to the table means choosing a pure food, produced using farming methods that protect the environment and the health of the end consumer.

How to Best Use: Organic Brown Rice Flour

• CRISPY AND LIGHT BREADINGS:

Use brown rice flour to bread fish fillets or vegetables. For a gourmet fried dish, pass the Mackerel Fillets in Olive Oil in the flour before a quick blanching, using theNovello Extra Virgin Olive Oil Stone Ground 2024 for fragrant and crispy frying.

• SOFT CAKES AND BISCUITS:

Create naturally light desserts by replacing part of the traditional flour with brown rice flour. For a perfect dough, use Extra Fresh Organic Eggs and sweetens with the Organic Wildflower Honey or enrich yourself with the Organic Quince Jam.

• NATURAL CREAMS AND THICKENERS:

Thanks to its fineness, it is ideal for thickening sauces or preparing homemade puddings. Combine it with flakes of 71% Organic Dark Chocolate or a handful of Organic Shelled Almonds chop for a healthy and nutritious dessert.

The Producer: Solidarity Rice from Rovasenda

Solidarity Rice from Rovasenda is a Piedmontese company that combines the excellence of organic grain farming with a strong social commitment. Each grain is grown with respect for the environment and people, guaranteeing a superior-quality product with inestimable ethical value.

Ingredients

100% organic brown rice flour (Carnaroli and Rosa Marchetti varieties). Any dark particles are traces of buckwheat.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 363 kcal – 1519 kJ
• Carbohydrates: 76,48 g (of which sugars: 0,85 g)
• Fiber: 4,6 g
• Protein: 7,23 g
• Fat: 2,78 g (of which saturated: 0,56 g)
• Salt: 8 mg

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