Organic Avocado Bacon

Creamy and with a delicate hazelnut flavour

The green treasure with buttery flesh, ready to transform any dish.

ITALIAN

Organic Avocado Bacon: Authenticity and Artisanal Flavor

The Avocado Bacon It's a prized variety, renowned for its incredibly creamy flesh and delicate flavor, evoking notes of hazelnut, and a fresh, clean aftertaste. Unlike other varieties, its thin, green skin peels extremely easily, revealing a buttery, inviting yellow-green center. Grown according to strict organic farming principles, this fruit is the result of a short supply chain that guarantees maximum freshness and unaltered nutritional properties.

Its velvety texture makes it an extraordinarily versatile ingredient, capable of elevating both the simplest preparations and the most elaborate recipes. Each fruit is a concentration of nature and well-being, harvested at the perfect point of ripeness to bring an authentic and genuine taste experience to your table, fully respecting the earth and its rhythms.

The roots of this Avocado Bacon are deep in tradition

The Bacon variety isn't named after the famous cured meat, but after its creator, James Bacon, who developed it in the 50s in California. His goal was to create an avocado that would be more resistant to cold temperatures while maintaining superior organoleptic qualities. The result was a success: a fruit with a smooth, shiny skin, capable of adapting to different climates and offering a unique flavor.

This avocado represents the perfect balance between agricultural innovation and respect for tradition. Bringing Avocado Bacon to the table means savoring a piece of sustainable agricultural history, a fruit that for decades has conquered the most discerning palates thanks to its unmistakable delicacy and exceptional creaminess.

Choosing Avocado Bacon means taking care of yourself

Avocado Bacon is a true superfood, a valuable ally for daily well-being. It is an exceptional source of monounsaturated fats, the so-called "good fats," which help maintain a healthy cardiovascular system and control blood cholesterol levels. Its pulp is also rich in potassium, B vitamins, vitamin K, vitamin E, and fiber.

Thanks to its high satiating power and low glycemic index, it's ideal for those following a controlled diet or for athletes who need slow-release energy. Incorporating Avocado Bacon into your diet means choosing a product that's not only delicious, but also beneficial to your physical well-being.

How to Best Use: Organic Avocado Bacon

1. FOR AN UNFORGETTABLE GOURMET TOAST Toast a slice of homemade bread, top with sliced ​​avocado, and drizzle with extra virgin olive oil. For a touch of class, add avocado flakes. First Salt White Buffalo Cheese, which with its delicate flavor will enhance the creaminess of the fruit. Accompany with some Traditional Organic Taralli for a crisp contrast.
2. IN RICH AND NUTRITIOUS SALADS Cut the avocado into cubes and add it to a mixed salad prepared with fresh vegetables from our Fruit and Vegetable Box. Enrich everything with a handful of Organic Roasted Shelled Hazelnuts for a crunchy note and a boost of energy.
3. FOR A PERFECT ARTISAN GUACAMOLE: Mash the pulp with a fork, add lime juice, chopped onion, a pinch of chili pepper, and salt. Your guacamole is ready to be enjoyed as an aperitif, perhaps paired with a glass of Fiammetta Sangiovese IGT Organic for a surprising contrast. Serve it with slices of Purple Sweet Potatoes baked instead of the classic chips.

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