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The Williams Pear is a variety of pear of English origin, obtained from a cross between two varieties of pear. Its name comes from the grower who created it, Williams.
The Williams Pear has an elongated shape and a smooth, thin, green-yellow skin. Its pulp is soft, sweet and juicy, with a delicate aroma.
This fruit is highly appreciated for its versatility in cooking, used in desserts, fruit salads or as an ingredient to create liqueurs such as the famous Pear Williams.
The Williams Pear is very rich in nutrients, in particular vitamin C, potassium and fibre. Furthermore, it is a low-calorie food, ideal for those following a slimming diet or simply wanting to maintain a balanced and healthy diet.
1. The Williams Pear is a variety of pear native to England, also known as “Bartlett” in the United States.
2. This fruit has a teardrop-like shape, with a thin yellow-green skin and sweet, juicy white pulp.
3. It is often used to make jams, cakes and desserts, but can also be eaten fresh or with cheeses such as gorgonzola. Williams Pear also contains important nutrients such as vitamin C, fiber and potassium.
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