Organic Femminello Siracusano PGI Lemon 800g

Organic Femminello Siracusano PGI Lemon

A unique aroma in the world, with a fragrant peel

Each fruit grown according to the organic farming method is harvested by expert hands,

cut at the stem with very small specially made palm scissors.

Organic Syracusan IGP Femminello Lemon

It is a type of lemon grown in the southern Italian region of Sicily, an ideal land for the fertility of feminine lemons.

Lemon is characterized by a high juice content and the high quality of essential oils extracted from the peel

It has a unique flavor profile with a delicate sweetness and intense aroma, making it a popular choice for culinary applications.

Sicilian PGI lemon

PGI or Protected Geographical Indication in Italian means “Protected Geographical Indication” in English. This means that organic Siracusan PGI Limone Femminello must be grown and harvested in a specific geographical area, meet certain quality standards and undergo rigorous testing before being certified as a PGI product.

Sicilian Organic Lemon

Organic refers to the organic and sustainable cultivation practices used in the cultivation of organic Siracusan IGP Femminello Lemon.

This means that lemons are grown without the use of harmful chemicals or pesticides, making them a healthier and more eco-friendly choice.

Consortium for the Protection of Syracuse Lemons PGI

The coast between the sea and the hinterland of Syracuse is a perfect area for growing lemons thanks to the favorable climate and soil.

The quality of the lemons from this area is due to the presence of a high juice content, aromatic peel and high acidity.

The cultivation of lemons in Syracuse has a thousand-year tradition handed down from father to son.

Despite the use of advanced technologies, the lemon harvest is still done by hand. A good part of the production is organic.

The Siracusa PGI Lemon has been appreciated and recognized for its superior quality for over a century. The consortium also offers the possibility of discovering the producers and packers who use Siracusa PGI Lemons.

Discover the consortium

Every Season its Femminello

Each season gives lemon its climatic notes.

But the quality remains the same.

Primofiore 
Harvest September-May, fruit weight > 100 g, light green to yellow skin, few seeds, juice yield > 34%, acidity > 5,5%, brix degree > 7°.

Bianchetto/Maiolino
Harvest April-June, fruit weight > 100 g, light yellow skin, few seeds, juice yield > 25%, acidity > 5%, brix degree > 6,5 °.

Verdelho
Harvest July-September, fruit weight > 100 g, green skin, few seeds, juice yield > 20%, acidity > 4,5%, brix degree > 6 °.

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