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Organic Peeled Almonds 250g

Organic Sicilian Peeled Almonds

 

  • 100% CERTIFIED ORGANIC PEELED ALMONDS, GROWN IN THE HEART OF SICILY
  • STEAM PEELING THAT PRESERVES FRAGRANCE, IVORY COLOR AND CRISPY TEXTURE
  • RICH IN VITAMIN E, CALCIUM, MAGNESIUM, VEGETABLE PROTEINS AND GOOD FATS
  • VERSATILE INGREDIENT FOR TRADITIONAL PASTRY, HEALTHY BREAKFASTS AND GOURMET DISHES

 

HOW TO USE IT:

  • FOR GREAT SICILIAN PASTRY AND TRADITIONAL SWEETS
  • FOR AN ENERGY-PACKING BREAKFAST AND A HEALTHY SNACK
  • FOR SAVOURY DISHES AND GOURMET PESTOS

 

PRODUCTS TO COMBINE:

€25,20/kg

6,30 

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Organic Peeled Almonds

Fine dried fruit from Sicily, peeled and ready to use, from certified organic farming

A concentration of sun, calcium and authentic Mediterranean flavour in every bite

 
 
Organic Peeled Almonds
 
 

Organic Peeled Almonds from Arcadipane

Arcadipane Organic Peeled Almonds are a premium Italian nut, grown under the warm Sicilian sun according to rigorous organic farming principles, without the use of pesticides or synthetic fertilizers. The peeling, done with steam to preserve their integrity and fragrance, yields an ivory-colored almond, a crunchy texture, and a delicately sweet flavor, with that buttery aftertaste typical of the finest Sicilian cultivars. Each almond embodies the intensity of a unique terroir, shaped by calcareous soils, temperature variations, and a millennia-old agricultural tradition. A versatile and precious product, ideal for both fine pastries and the most refined savory preparations.
 
 
 

The roots of these Peeled Almonds are deep in tradition

The almond tree arrived in Sicily over three thousand years ago, brought by the Phoenicians and later spread by the Greeks to Magna Graecia. Since ancient times, almonds have been considered a symbol of prosperity, fertility, and life, so much so that they were featured in Roman wedding rites. In Sicily, the fruit's homeland, the late winter almond blossom has been a celebrated event for centuries, so much so that the historic Almond Blossom Festival is still held in Agrigento today. Sicilian almonds are used to create pastry masterpieces such as marzipan, frutta martorana, almond milk, nougat, sugared almonds, and marzipan—a gastronomic heritage passed down from generation to generation from Benedictine monasteries to contemporary pastry shops.
 
 
 

Choosing Organic Peeled Almonds means taking care of yourself

Almonds are a natural powerhouse of beneficial nutrients. Rich in vitamin E, a powerful antioxidant that combats cellular aging, they are also an excellent source of calcium, magnesium, phosphorus, and iron, essential minerals for healthy bones, muscles, and the nervous system. The fats they contain are largely monounsaturated, valuable allies for cardiovascular health and useful for keeping cholesterol levels under control. Their high plant-based protein and fiber content makes them ideal for promoting satiety and regulating bowel movements. Organic production guarantees the absence of chemical residues and the integrity of all nutrients.
 
 
 

How to Best Use: Organic Sicilian Peeled Almonds

 
 
 

The Producer: Arcadipane

Arcadipane is a Sicilian producer rooted in the island's agricultural tradition, cultivating its almond groves according to the principles of certified organic farming. This philosophy is based on respect for the land, a short supply chain, and the promotion of native cultivars, guaranteeing an authentic, traceable, and superior-quality product in every package.
 
 
 

Ingredients

Peeled almonds* (100%). *organically grown.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

  • Energy: 2671 kj / 648 kcal
  • Fats: 53,9 g of which saturates 4,2 g
  • Carbohydrates: 16,9 g of which sugars 4,7 g
  • Protein: 22,2 g
  • Ash: 2,7 g
  • Sodium: 0,02 g
  • Salt: 0,05 g

 
 
 

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