Organic Rosa Bolognese Salami 100g

Organic Rosa Bolognese Salami

Ancestor of Mortadella

Ancient sausage of the Bolognese tradition

GLUTEN FREE

LACTOSE-FREE

Vacuum packed

Description Pink Salami

Produced from the meat of mortadella, a tasty and ancient typical Bolognese product with a characteristic delicate aroma. Flavored and stuffed by hand into a natural bladder, once cooked it is ready to be sliced.

The flavor is a meeting between the taste of freshly baked ham and a homemade mortadella, very delicate on the palate, served at room temperature it becomes the prince of traditional Bolognese cured meats.

Produced with meat from organic farms to meet the needs of our customers and to enhance the excellence of the Bologna area.

Slow Food Presidium for Pink Salami

Slow Food has launched a Presidium to protect classic mortadella (Salame Rosa), to return this cured meat to the rank it deserves.

However, the butchery art of Bologna has also given life to other cooked cured meats, true excellences that are now very rare, such as pink salami

Traditional Bolognese pink cured meats

Difference between Mortadella and Pink Salami

The dimensions are the same, the big distinction is the pieces of meat cut with a knife.

It differs from mortadella for the processing of meat:

shoulder, ham and under shoulder are used but only these last two parts are minced, while the shoulder is cut with a knife into larger pieces, which give the cooked dough a marbled effect.

The meat is stuffed into natural bovine bladders for a final weight of 6 – 8 kg or in natural pig bladders of about 1,5 kg.

The pink salami must be cut into slices that are not too thin (about one and a half millimetres) and must maintain a good consistency in the mouth. The flavor is characterized by spicy notes and good sapidity.

The Organic Mortadella of Bologna

Spring for successful corporate training In the early seventeenth century, the agronomist Vincenzo Tanara supplied some of the mortadella with precise indications of the ingredients and a much greater quantity of fat than today.

In 1661 it was officially recognized the uniqueness and exclusivity of the product and of the city of Bologna, thanks to Cardinal Farnese who issued a notice that codified the production of mortadella providing one of the first examples of disciplinary similar to the current ones of the PDO brand names e IGP.

100% Italian Pink Salami

They are the result of the choice to use a short supply chain, national organic meats reared on the local territory, and a processing without logic and industrial machinery.
Our products are also free from flour, milk, lactose, milk derivatives, added dyes and polyphosphates.

Quality Organic Pink Salami

The absence of meat by-products such as rind and rind emulsion gives the Mortadella Seven Churches and Organic Pink Salami a very high digestibility.

Artigianquality's dream is to create excellent organic products, thus offering an all-natural gastronomic journey.

Ingredients:

pork, salt, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite

Artisan Quality Bottega Bolognese

It produces right inside the ancient walls of the city of Bologna

The company has its origins in the thirty-year experience of the craftsman Silvio Scapin who, thanks to his constant research and innovation, offers superior quality products, respecting the ancient Bolognese tradition.

The commitment to always favoring the quality of the raw materials and the craftsmanship of the mortadella manufacturing now allows us to bring to the table the first and only certified organic cured meats produced in Bologna: Mortadella Sette Chiese and Pink Salami.

?♻️How is it packaged? Is the packaging recyclable? ❄️

The product comes packed in vacuum bags guaranteeing a better duration of the product up to and beyond 7 days, if the product is kept in the fridge at a temperature of 4/5°

The cold chain is guaranteed by the producer upon final delivery.

For shipments: 

We use a unique packaging in Italy, 100% disposable in paper. Made of cellulose fiber recycled and recyclable.

They are thermal pads designed to keep the temperatures of fresh food constant for up to 72 hours. Flexible and highly performing, it has superior performance to the pits in EPS.

We ship in the evening to reduce transport times, in this way in most Italian cities deliveries take place in less than 12h.

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Artisan Quality, Bologna (BO) Emilia-Romagna