Oat-Based Chocolate

Discover the delicate pleasure of our oat-based chocolate,

a vegan and lactose-free alternative to classic milk chocolate!

A whole new taste experience.

Our oat-based chocolate is a delight for the palate, with a delicate texture and an enveloping taste.

The sweetness of cocoa blends harmoniously with the intense aroma of cocoa and the delicate note of oats, creating a unique and satisfying taste experience.

Perfect for those who:

• Follows a vegan or lactose intolerant diet.
• Look for a lighter alternative to classic milk chocolate.
• You want an organic and high-quality product.
• She loves experimenting with new tastes and textures.

How to best enjoy it:

• Alone: to fully savor its sweetness and aroma.
• With tea or coffee: for a delicate and refined combination.
• As an ingredient: to prepare vegan sweets, desserts and cakes.
• In company: to share a moment of pleasure with friends and family.

Ingredients:

• sugar
• Hazelnut grains (20%)
• Cocoa butter*°
• Oat syrup (19%) gluten free and powdered*
• Cocoa paste*°
• Hazelnut Paste*
• Emulsifier: sunflower lecithin*

*from organic farming °Fairtrade

May contain traces of nuts and soy.

Gluten free. Vegan OK.

A gesture of love for the planet.

By choosing our oat-based chocolate, you contribute to a more sustainable future. The ingredients come from organic farming, respecting the environment and biodiversity. In addition, cocoa and sugar are Fairtrade certified, guaranteeing fair working conditions for producers.

Buy AlPassoFood oat-based chocolate now and let yourself be won over by its unique and delicate taste!

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 Otto Chocolates, Genoa (GE)