Natural Dove with Witch Apple

PGI Annurca apple, saffron, and witch hazelnuts

The comforting scent of grandma's pantry in a leavened cake that evokes celebration, memories, and magic.

The Natural Dove with the Enchanted Apple Work Waiting

The Stregata Apple Natural Colomba is much more than a simple Easter cake; it's a sensory journey that celebrates the harmony between premium ingredients and childhood memories. At the heart of this creation is the prized candied Annurca Campania PGI apple, known for its crunchy pulp and tart flavor, which pairs divinely with the warm, aromatic notes of saffron. All this is wrapped in the unmistakable embrace of Strega, the liqueur that for generations has been the preferred "soak" for homemade desserts.

The artisanal quality of this product is evident in its meticulous preparation: the exclusive use of refreshed sourdough starter, without the use of any semi-finished products, allows for a spontaneous leavening that lasts over 36 hours. This slow process gives the Colomba an extraordinary softness and an aromatic complexity that evolves with every bite, enhancing the fragrance of lemons and Madagascar Bourbon vanilla.

With a 100% natural philosophy, Opera Waiting guarantees a genuine product, where every ingredient is chosen for its purity. The surface is embellished with a crunchy almond glaze, creating a perfect contrast with the soft and fragrant center, making this Colomba the ideal choice for those seeking an authentic and unconventional gastronomic experience.

The roots of this Natural Colomba Mela Stregata are deep in tradition

This leavened cake was born from the desire to bottle an emotion: the scent of the Witch wafting from the kitchen cupboards of yesteryear. In many Italian families, the touch of saffron and the aroma of the famous Benevento liqueur were the secret ingredients to making every convivial occasion special. Opera Waiting has transformed this legacy of affection into a modern recipe, showcasing local specialties like the Annurca apple, the "queen of apples" from Campania, used since ancient times for its unique properties.

The choice of saffron isn't just for color, but also a tribute to the precious spices that enriched holiday desserts. Each slice tells a story of anticipation and craftsmanship, bringing to the table the warmth of rural traditions combined with the refined techniques of contemporary natural pastry making.

Choosing the Natural Colomba Mela Stregata means taking care of yourself

The quality of a dessert is measured by its digestibility and the purity of its raw materials. Thanks to the use of sourdough starter, the grains are enhanced in terms of their organoleptic and nutritional properties, making the dough light and easily digestible. The addition of saffron, known for its antioxidant properties, and Annurca PGI apples, rich in polyphenols, adds precious value to this moment of pleasure.

Choosing a 100% natural product means avoiding preservatives and synthetic flavors, relying exclusively on the power of nature and the freshness of butter, organic eggs, and Tuscan honey. It's a way to honor your palate and your health, indulging in a gastronomic luxury that respects the rhythms of the earth and artisanal wisdom.

How to Best Use: Natural Colomba Stregata Apple

• WARM AND ENVELOPING TASTING:

Gently heat the slice to release the essential oils of the saffron and the aroma of the Strega liqueur. Serve with a generous spread of Nocciomiele Organic Honey and Hazelnut Cream 240g for a contrast between the freshness of the apple and the richness of the hazelnut.

• END OF MEAL PAIRING:

Serve the dove with a glass of Montefalco Sagrantino Passito DOCG Organic 375mlThe sweetness of the passito wine enhances the spicy notes of the dessert, creating a perfect balance with the alcoholic syrup.

• RITUAL SNACK:

Enjoy the softness of this leavened product together with a Organic herbal tea for winter or a Ethiopia coffee 100% Arabica BIO. For an extra touch of natural sweetness, try dipping the crust in a teaspoon of Organic Honeydew Honey 500g, which with its malty aftertaste balances the acidity of the apple.

The Producer: Work Waiting

Opera Waiting is the project of Elisa and Gabriele, a courageous family who since 2013 have been transforming their passion for pastry making into true works of art. Their philosophy is based on sourdough starter, a short supply chain, and relentless creativity that never compromises on quality.

Ingredients

Type 0 soft wheat flour*, butter, candied Annurca Campania PGI apple (Annurca Campania PGI apple, glucose-fructose syrup, sugar, lemon juice), egg yolk, raw cane sugar, water, sourdough starter (type 0 wheat flour, water), Tuscan honey, lemon paste (lemon zest, glucose-fructose syrup, sugar), sea salt, Madagascar bourbon vanilla bean, saffron. For the syrup: raw cane sugar, water, Strega (alcohol, water, aromatic herbs, sugar, saffron infusion). For the icing: raw cane sugar*, almonds, egg whites, corn starch, corn flour, sunflower seed oil. *organic

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1544,65 kJ / 369,18 kcal
• Fat: 15,64 g (of which saturated fatty acids: 8,15 g)
• Carbohydrates: 49,55 g (of which sugars: 20,82 g)
• Fiber: 1,79 g
• Protein: 6,37 g
• Salt: 0,31 g

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