Milk Nougat with Toasted Hazelnuts

Gluten free

The creaminess of milk meets the crunchiness of toasted hazelnuts.

Milk Torrone with Toasted Hazelnuts Julia Agricultural Company

This is no ordinary nougat, but an authentic artisanal pastry experience, created with passion by Az.Agr.Julia. Combining the delicacy of milk chocolate, made with high-quality milk powder and cocoa butter, with the richness of cocoa paste, this nougat stands out for its incredibly velvety texture.

At the heart of this delicacy are hazelnuts, perfectly toasted to release their full aroma and offer a crunchy note that contrasts beautifully with the creaminess of the milk. Natural vanilla flavoring and soy lecithin as an emulsifier complete a clean and enveloping flavor profile.

Created to be a pleasure for everyone, this nougat is proudly “Gluten Free,” making it the ideal choice for those with celiac disease or gluten sensitivity, without having to give up a moment of pure indulgence.

The roots of this Torrone are deep in tradition

Torrone is one of the oldest traditional Italian sweets, a symbol of celebration and sharing. Julia reinterprets this classic recipe with its own philosophy, which prioritizes the quality of the raw materials and artisanal production. The choice to use whole toasted hazelnuts, likely sourced from the rich Tuscia region (as with their other products), demonstrates their commitment to promoting the fruits of their land.

This Milk Torrone isn't a mass-produced product, but the result of artisanal expertise that carefully balances the ingredients to achieve the perfect balance of sweetness, creaminess, and crunch. A recipe that tastes of home and authenticity.

Choosing this Torrone means taking care of yourself

Opting for a gluten-free product is a conscious wellness choice, allowing everyone to share a moment of sweetness without worries. But the benefits don't end there. Hazelnuts are a valuable source of healthy fats (such as omega 3 and 6), protein, and vitamin E (as indicated in the nutritional values), a powerful antioxidant.

The use of real cocoa butter and cocoa mass, instead of hydrogenated vegetable fats, guarantees a superior quality product, more digestible and rich in flavonoids. A small daily luxury that combines flavor and health.

Best Use: Milk Nougat with Toasted Hazelnuts

• FOR A RELAXING TEA BREAK This nougat is the ideal companion for an afternoon break. Its enveloping sweetness and toasted hazelnut note pair beautifully with the delicate aroma of an infusion. Try it with a cup of Organic White Tea for a refined combination, or with a Organic Green Tea to balance the richness of the milk chocolate.
• REFINED DESSERT WITH FRESH FRUIT Create an elegant dessert in just a few minutes. Serve a few pieces of nougat at room temperature accompanied by fresh fruit that adds a hint of acidity. It's perfect with slices of Organic Yellow Kiwi 800g or with the juicy pulp of the Organic Ancient Red Blood Peach 800g.
• SWEET AND WINE BOARD: Impress your guests at the end of the meal. Include this nougat in a sweet board along with aged cheeses and dried fruit. For a more daring pairing, try it with a not-too-tannic red wine, such as Godot Sangiovese IGT Organic 750ml, which with its fruity notes can create an interesting contrast.

The Producer: Az.Agr.Julia

The Julia Agricultural Company is a splendid agricultural enterprise located in the heart of Tuscia, north of Rome. Their mission is to create artisanal products of the highest quality, following the principles of organic and sustainable agriculture. By choosing their products, you support a short supply chain that promotes the local area and Italian excellence.

Ingredients

Milk powder, sugar, cocoa butter, hazelnuts, cocoa mass, skimmed milk powder, natural flavoring: vanilla, emulsifier: soy lecithin. GLUTEN FREE.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 2503 kj / 602 kcal
• Fat: 44,24g (of which saturated fatty acids: 17,69g)
• Carbohydrates: 39,67g (of which sugars: 38,8g)
• Fiber: 2,58g
• Proteins: 10g
• Salt: 0,18g
• Vitamin E: 4g

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