Kombucha Hibiscus and Spices

Unpasteurized artisanal kombucha with hibiscus flowers, orange, apple, cinnamon and cloves, fermented and bottled by hand in Florence

A red explosion, intense and lively: the acidity of the hibiscus and the warmth of the spices, which warm you even when you drink it cold.

Kombucha Hibiscus and Spices by Battery

La Kombucha Hibiscus and Spices di Batteria is the most colorful and festive of the range: a kombucha fermented with hibiscus flowers, orange, apple, cinnamon e cloves, hand-produced in small batches in the laboratory in Ponte a Greve, just outside Florence, and unpasteurized. In the glass it has a color ruby red, bright and full, which in itself makes you happy.

The aroma is rich and spicy, with citrus and floral notes that chase each other. On the palate, thebright acidity of hibiscus, which recalls currant and pomegranate, joins the enveloping warmth Cinnamon and cloves, while orange and apple add a fruity sweetness, and the natural bubbles awaken the palate. This is the kombucha to choose when you're craving something to awaken the senses, and the perfect companion for the winter holidays. Non-alcoholic, with just 16,7 kcal per 100 ml.
 
 
 

The roots of this Kombucha are deep in tradition

Hibiscus flowers, Hibiscus sabdariffa, are the basis of some of the world's most popular drinks: in Egypt and Sudan the karkade It has been drunk hot or iced for centuries, and was the drink of the pharaohs; in Mexico and the Caribbean itJamaica's water red and fresh accompanies every meal; in West Africa it is called bissap, and it's the holiday drink. Everywhere, its deep red color is associated with joy and hospitality.

In Italy, hibiscus tea enjoyed an unexpected moment of glory: in the 1930s, during the autarky, when tea imports from England had become difficult, the government promoted hibiscus tea from its East African colonies as the "national tea," and for a few years it was served in every café in the country. Spices, however, tell a different story: cinnamon, cloves, and orange are the aromas of mulled wine and Christmas cakes throughout Europe. In this kombucha, hibiscus and spices combine to create a festive beverage, warm in aroma and refreshing in the glass.
 
 
 

Choosing Hibiscus and Spice Kombucha means taking care of yourself

Like all Batteria kombuchas it is a live drink: unpasteurized, it preserves the fermentation bacteria and yeasts, which during the two weeks of work transform much of the sugar in the infusion and give natural bubbles. The result is a light drink, with 16,7 Kcal and 4 g of carbohydrates per 100 ml.

Hibiscus flowers are naturally rich in Anthocyanins, the antioxidant red pigments that give kombucha its ruby ​​color. Unlike other kombuchas in the range, this one doesn't contain tea in the ingredients list: it's therefore also suitable for evenings and for those who want to avoid caffeine. An alternative soft to mulled wine and holiday aperitifs.
 
 
 

How to Best Use: Kombucha, Hibiscus, and Spices

• ALCOHOL-FREE HOLIDAY TOASTS: serve it cold in a glass instead of sparkling wine, together with a slice of Organic Traditional Vegan Panettone and a teaspoon of Organic Mandarin Compote: citrus and cinnamon in the glass and on the plate, for a toast everyone can share.
• SPICY WINTER SNACK: on cold afternoons serve it at cellar temperature, with the Organic Spelt and Oil Cantuccini and a few teaspoons of Organic Quince Extra Jam: the red autumn fruits and the sweetness of the quince recall the apple and hibiscus of the kombucha, while the cinnamon acts as a common thread between glass and plate.
• WINTER RED MOCKTAIL: In a glass with ice, pour two parts kombucha and one part Organic Pomegranate Juice, completed with a cinnamon stick and a slice of orange: a deep red, fruity and spicy non-alcoholic cocktail, perfect for evenings with friends.

The Manufacturer: Battery

Four flavors, four personalities: with hibiscus and spices, Batteria completes its range of Florentine kombuchas with the most vibrant and colorful. Always hand-fermented in Ponte a Greve, in small batches and without pasteurization, ensuring each bottle remains as fresh as the day it was first brewed.
 
 
 

Ingredients

Fermented infusion (water, sugar, kombucha culture), hibiscus flowers, orange, apple, cinnamon, cloves.
 
 
 

Nutritional Values ​​(average values ​​per 100ml of product)

• Energy: 71 kJ / 16,7 kcal
• Fat: 0 gr
• Carbohydrates: 4 gr
• Protein: 0 gr
• Sale: 0 gr

Food container

Live, unpasteurized product: always store refrigerated and serve chilled. Open carefully, as natural fermentation continues in the bottle. A slight sediment at the bottom is natural. After opening, reseal and consume within a few days.
 
 
 

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