Indomito Macerato IGT Biodynamic

Denomination: Pampanaro del Frusinate IGT

The indomitable soul of macerated Pampanaro: a sensory journey through amber, earth, and minerality.

The Indomato Macerato IGT Biodynamic of DS Bio by Danilo Scenna

L'Indomato is a macerated wine that defies convention, an authentic and vibrant expression of the Pescosolido terroir in the province of Frosinone. Produced exclusively with Pampanaro grapes, an ancient native grape variety of the Frosinone region, this wine is an "orange wine" of rare elegance, the fruit of a radical biodynamic philosophy that sees maceration on the skins for a full six months as the key to extracting the fruit's true essence.

In the glass, it displays a luminous, slightly amber color, a prelude to a unique aromatic profile: intense aromas of ripe yellow fruit intertwine with mineral and ethereal notes. On the palate, Indomato reveals its character: savory, refined, and supported by a delicate yet present tannic texture, typical of long maceration. Its persistence is remarkable, leaving a memory of earth and sun that invites meditation or a convivial meal.
 
 
 

The roots of this Indomito Macerato IGT Biodynamic are deep in tradition

Pampanaro is a historic Ciociaria grape variety, almost extinct, now being revived thanks to the heroic work of winemakers like Danilo Scenna. The grapes come from centuries-old ungrafted vines, which survived phylloxera and are trained using the Etruscan "Alberata" system: the vines are not supported by dead poles, but are "married" to olive and fruit trees, creating a complex vertical ecosystem rich in biodiversity.

The choice of vinification in cement and spontaneous fermentation without fining respects the purest peasant tradition, where time and nature are the only oenologists allowed in the cellar.
 
 
 

Choosing Indomato Macerato IGT Biodynamic means taking care of yourself

This wine is a celebration of naturalness. Biodynamic farming excludes all synthetic chemicals, ensuring a product free from toxic residues. The long maceration on the skins enriches the wine with natural antioxidants and beneficial substances that are normally discarded in traditional white winemaking.

With a moderate alcohol content of 12%, Indomato offers complexity and structure without being heavy, making it extremely digestible thanks to the absence of additives and aggressive filtration. It's the wine for those seeking not only pleasure but also health and respect for the environment.

How to Best Use: Indomato Macerato IGT Biodynamic

• PAIRING WITH TRUFFLE:

The tannic structure and ethereal notes of this macerate make it perfect for supporting the intensity of the truffle. Serve it with a platter where the Black Summer Truffle Cheese 330gThe sapidity of the wine cleanses the palate of the fattiness of the cheese, enhancing the aroma of the tuber.

• SEA AND LAND OF THE AUTHOR:

Dare to pair it with fatty fish. The rich and unctuous tuna belly finds its ideal counterpoint in the minerality and tannins of the Indomato. Try it with Belly of Red Tuna 170g served on warm crostini: an unforgettable gourmet experience.

• PEASANTS' BANQUET:

Its rustic soul calls for legumes. It is sublime with a warm soup of Cicerchia 400g or with the rare ones Chickpeas from Organic Straight Solco 400gThe floury texture of the legumes pairs perfectly with the savory freshness of the wine.
 
 
 

The Producer: DS Bio by Danilo Scenna

DS Bio is much more than a winery: it's a project to protect the land. Located in Pescosolido, at the foot of the Lazio Apennines, the winery is led by Danilo Scenna, a young winemaker committed to reviving the native Frosinone grape varieties. Through rigorous biodynamic practices and absolute respect for the centuries-old vines, Danilo produces untamed wines, free from conventions and capable of moving with their expressive truth.
 
 
 

Ingredients

100% Pampanaro grapes. Spontaneous fermentation. No fining. Contains natural sulfites.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 70 kcal (approximately)
• Alcohol: 12% vol
• Carbohydrates: traces
• Sugars: absent (dry wine)

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