Golden Granola 

Artisanal granola with oats, Sicilian almonds, dried fruit and agave syrup.

A golden and crunchy breakfast that contains all the energy of nature in just one spoonful.

Golden Granola by Triticum

La granola Golden di Triticum It is a symphony of carefully selected premium ingredients: organic oat flakes e puffed barley form the crunchy base, enriched with Sicilian almonds, toasted hazelnuts, shelled walnuts, pistachios e sultanaThe natural sweetness of the agave syrup replaces refined sugars, while the peanut paste, the cinnamon powder and the prized one Bourbon vanilla seeds They create an enveloping and refined aromatic profile. Made with light sunflower seed oil and a pinch of salt to enhance the flavors, it's a complete and nutritious breakfast, perfect for starting the day with energy and flavor.
 
 
 

The roots of this Golden Granola are deep in tradition

Granola was born at the end of the 19th century in the United States, created by the doctor James Caleb Jackson who initially called it Granules, and was later perfected by the renowned Dr. John Harvey Kellogg at the Battle Creek Sanatorium. Conceived as a healthy food to promote digestive health, it quickly became a symbol of the culture of nutritional well-being. In recent decades, granola has been rediscovered and reinvented by Italian gastronomic culture, which has enriched it with the extraordinary variety of Mediterranean nuts—from Sicilian almonds to pistachios to prized hazelnuts—transforming it into a masterpiece of biodiversity and authentic flavor.
 
 
 

Choosing Golden Granola means taking care of yourself

This granola is a real concentrate of well-being: oatmeal they are rich in beta-glucans, soluble fibers proven to be effective in maintaining normal blood cholesterol levels, while thepuffed barley provides slow-release carbohydrates for long-lasting energy. nuts — almonds, hazelnuts, walnuts and pistachios — provides unsaturated fatty acids heart protective, Vitamin E antioxidant, magnesium, calcium and high-quality vegetable proteins.sultana provides natural sugars, iron and polyphenols, while the agave syrup It has a lower glycemic index than refined sugar. cinnamon contributes to normal glucose metabolism, and the Bourbon vanilla It enriches the product with its aromatic compounds. A smart choice for a balanced breakfast.
 
 
 

Best Use: Golden Granola

• ENERGY BREAKFAST WITH YOGURT AND FRUIT: the most classic and nutritious way to enjoy granola. Pour a few spoonfuls of Golden Granola on the Organic Farm White Yogurt or on the cool Organic Kefir, add pieces of Mixed organic ancient apples or Pear Apple Nashi and complete with a teaspoon of Raw pressed wildflower honey from the Treja Valley: a breakfast that gives you a boost for the whole day.
• GOURMET BOWL WITH SMOOTHIES AND JUICES: Transform granola into the star of a refined and nutritious smoothie bowl. Pour some Organic fermented milk in a bowl, complete with Golden Granola and accompany with a glass of Organic Apple and Blueberry JuiceFor an extra delicious touch, add a sprinkling of Dark Chocolate 100%: the cocoa-dried fruit contrast is irresistible.
• CRUNCHY PRE-WORKOUT OR OFFICE SNACKA handful of granola is the perfect energy-boosting snack, ideal before sports or to tackle the day's commitments. Mix it with a few slices of Dried apples for a snack rich in protein, fiber, and good fats. Complete with a cup of Organic Bancha Green Tea for an energizing and antioxidant mix.

The Producer: Triticum

Triticum is an artisanal company dedicated to the production of high-quality organic foods, with a particular focus on grains and select raw materials. Its production philosophy is based on authentic ingredients, respect for tradition, and thoughtful innovation in recipes for healthy breakfasts and snacks.
 
 
 

Ingredients

Organic rolled oats, organic Sicilian almonds, organic puffed barley, toasted hazelnuts, shelled walnuts, sultanas, pistachios, agave syrup, sunflower seed oil, peanut paste, ground cinnamon, Bourbon vanilla seeds, salt.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1920 kJ / 459 kcal
• Fat: 22 g (of which saturated fatty acids: 2,5 g)
• Carbohydrates: 52 g (of which sugars: 18 g)
• Fiber: 8 g
• Protein: 11 g
• Salt: 0,2 g

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