Extra Wild Berry Jam

96g of fruit per 100g of finished product (Raspberries 36g, Strawberries 35g, Blackberries 25g).

A harmonious and intense blend of the finest berries in a jam packed with fruit.

The Extra Wild Berry Jam of Trappist Monastery of Vitorchiano

The Extra Wild Berry Jam is a masterpiece of flavor and aroma, crafted with the artisanal care of the Trappist Nuns of Vitorchiano. This jam stands out for its exceptional fruit content: a full 96 grams of wild berries per 100 grams of finished product, earning it the "extra" label by a significant margin.
The recipe expertly combines the delicate, tart flavor of raspberries (36g), the sweetness of strawberries (35g), and the intense flavor of blackberries (25g). The ingredients are simple and authentic: only berries and sugar. The absence of additives and the slow, careful cooking of the monastery allow this mix to release a complex and enveloping aroma, with a texture rich in pulp and fruit pieces.

The roots of this jam are deep in monastic wisdom

Berries have always been considered a natural treasure, rich in flavor and beneficial properties. In monasteries, making mixed fruit jams was a common practice to preserve the richness of the autumn and summer harvest, combining sweetness with the fruit's natural acidity.
The Trappist Nuns of Vitorchiano continue this ancient wisdom, creating a jam that perfectly balances the three fruits, in a product that reflects the simplicity and purity of monastic life and the superior quality of the raw materials.

Choosing Extra Wild Berry Jam means taking care of yourself

The very high concentration of berries (96%) ensures a significant supply of antioxidants (particularly anthocyanins) and vitamin C, known for their benefits on the immune and circulatory systems. The rich fiber content also supports digestive health.
Being an artisanal product with a very short list of ingredients (only fruit and sugar), it is a conscious and genuine choice, free from preservatives, colourings or artificial thickeners, perfect for those looking for an intense flavour and the benefits of berries in a single jar.

How to Best Use: Extra Berry Jam 

• FULL BREAKFAST AND SNACK

Perfect spread generously on toast, rusks, or as a filling for brioche and pancakes. For an Italian breakfast, pair it with the creaminess of Lazio buffalo ricotta or Greek yogurt.

• IDEAL FILLING FOR DESSERTS AND CHEESECAKES

Its blend of flavors makes the perfect, timeless filling for tarts, cakes, and cookies. It's the quintessential topping for cheesecakes and panna cotta.

• GOURMET CHEESE PAIRING

The sweet and sour and aromatic taste of berries pairs beautifully with fresh, delicate and soft cheeses. Serve it with Buffalo Primo Sale 200g – White for a refined contrast.

The Producer: Trappist Monastery of Vitorchiano

Il Trappist Monastery of Vitorchiano It's a place of spirituality where work is carried out with care and dedication. The nuns are dedicated to artisanal production, ensuring that each jar of jam is a concentration of authenticity, made with simple ingredients and respecting traditional techniques.

Ingredients

berries (raspberries, strawberries, blackberries), sugar. Fruit used per 100g of finished product: 96g (raspberries 36g, strawberries 35g, blackberries 25g). Single piece: 400g jar. Store in the refrigerator after opening.

Nutritional values ​​(average nutritional values ​​per 100g)

• Energy: 185,5kcal /788kj
• Fat: 0,3g (of which saturated fatty acids <0,1g)
• Carbohydrates: 49g (of which sugars: 45g)
• Protein 0,7g
• Salt 1,9mg

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