Duck Foie Gras

Duck Foie Gras

Consisting of the same foie gras

It is delicately prepared and seasoned by hand to ensure irreproachable quality.

The French Foie Gras

The foie gras is handcrafted, without preservatives, in limited production, directly on the farm, to preserve its freshness and enhance its taste and flavor.

French Foie Gras, Place of production: Challans (France)

Challans is a small commune in the west of France, in the department of the Loire, a few kilometers from Nantes and from the Atlantic.

It is known by all the French for the quality of duck farms and for the products derived from them, first of all foie gras.

There are many industrial producers of foie gras, few are artisanal ones, of these their production is limited and reserved to a few connoisseurs.

Foie Gras in the Kitchen

Advice and preparation: cut and heat some toasted bread, spread the foie gras on the hot toast and enjoy. The heat of the toast allows you to spread the foie gras better and enhance its flavor.

Farm Foie Gras ingredients

Foie Gras, salt, pepper

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Ernest Soulard, Essarts en Bocage (France)