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Dried Liver Sausage 330g

(3 customer reviews)

Dried Liver Sausage

  • FROM CERTIFIED ORGANIC FARMING

 

  • PRODUCED ACCORDING TO AN ANCIENT TRADITIONAL RECIPE

 

  • SWEET AND TASTY
€36,06/kg

11,90 

Dried Liver Sausage

The cured sausages are prepared according to tradition.

The choice of the best raw materials, the skilful spiciness, the exclusive use of natural casings and finally the seasoning in special cells, are the elements that combined together determine that typical taste pleasing to all palates.

Vacuum Packing

Dried Liver Sausage from Lazio

Sausages obtained exclusively with organically farmed pork liver in a simple way with salt, pepper and spices. The cured sausages are prepared as per tradition.

The choice of the best raw materials, the skilful spiciness, the exclusive use of natural casings and finally the seasoning in special cells, are the elements that combined together determine that typical taste that is particularly appreciated.

Quality Organic Sausage

These sausages come from pigs raised in the wild on organic feed.

Unfortunately, like all sausages, they cannot be defined as organic due to the presence of preservatives in their recipe.

Pig breeding is carried out in the semi-wild state with own organic feed.

 

Processing of Dried Sausages

The dried pork sausages from Tuscia are handcrafted with top quality meats in the traditional way. They are obtained from the meat resulting from the trimming of pork cuts, finely ground.

They are bright red in color with high quality pieces of fat.

An extraordinarily good and enveloping taste, the result of attention to detail and passion.

 

Dried Liver Sausage Recipes

dry sausage recipes

Add dried sausage to your risottos to make them unique

 

General informations

Food name: Processed and preserved meats
Sales denomination: Dried organic pork liver sausages from Tuscia
Ingredients: Pork, Salt, Pepper, Chilli and Liver
Allergens: It does not contain allergens
Quantity: gr 250
Organic certification: EN BIO 006
Packaging: 250 gr vacuum-packed
Country of breeding: Italy
Country of slaughter: Italy
Guaranteed minimum deadline: 150 days from the date of packaging
Conservation method: Whole + 8-10 ° C; after opening in the fridge at 0-4 ° C

 

Nutritional information

for 100 g RDA (*)
Energy 1253 Kj - 303 Kcal 19,70 %
Fat gr 26,5 41,40 %
of which saturates gr 14,0 55,30 %
Carbohydrates gr 0,5 0,10 %
of which sugars gr 0,0 0,00 %
Fiber gr 6,9 13,60 %
Protein gr 15,5 64,00 %
Sale gr 2,1 63,80 %

 

(*) RDA (Recommended Daily Allowances) - Recommended Daily Allowance:

% of the indicative daily quantities of an adult, calculated on the basis of a daily requirement of 2000 Kcal.

The need can be different depending on the sex, age and activity performed.

 

 

 

?♻️How is it packaged? Is the packaging recyclable? ❄️

The product comes packed in vacuum bags guaranteeing a better duration of the product up to and beyond 7 days, if the product is kept in the fridge at a temperature of 4/5°

The cold chain is guaranteed by the producer upon final delivery.

For shipments: 

We use a unique packaging in Italy, 100% disposable in paper. Made of cellulose fiber recycled and recyclable.

They are thermal pads designed to keep the temperatures of fresh food constant for up to 72 hours. Flexible and highly performing, superior performance to the pits in EPS.

We ship in the evening to reduce transport times, in this way in most Italian cities deliveries take place in less than 12h.

 

 

 

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Dried Liver Sausage 330g  F.lli Cattani Agricultural Company, Civita Castellana (VT)

 

 

3 reviews for Dried Liver Sausage 330g

4,7
Based on 3 reviews
5 stars
66
66 %
4 stars
33
33 %
3 stars
0%
2 stars
0%
1 Star
0%
Review 1-3 of 3
  1. The sausages are good but I would have liked them to be a little drier.

    (0) (0)
  2. Good, worth trying but expensive, the price is too high

    (0) (0)
  3. Very good

    (0) (0)
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